Cook – Parks & Rec

MadTree Brewing Company; Blue Ash (OH); On-site; USD 22,000 - 28,000; Part time

Job summary

MadTree Brewing Company in Blue Ash, OH, seeks a part-time Cook to create memorable dishes and support a high-energy culinary team. You will prepare pizzas, sandwiches, salads, and more, operating ovens and grinders with attention to portion control and safety.

You’ll work across prep, pizza, sandwich, and expo stations, follow recipes, and help with private events up to 300 guests. A strong team ethic and reliability are essential.

Qualifications

• High School Diploma or GED.
• 1+ year kitchen experience preferred.
• Open availability including nights, weekends, and holidays.
• Reliable transportation and excellent attendance record.

Responsibilities

• Prepare and execute menu items including pizzas, nachos, sandwiches, and salads.
• Operate and maintain kitchen equipment including pizza ovens, conveyor ovens, flattop grills, fryers, and food processors.
• Handle specialized tools including pizza peels, dough dockers, and portion scales.
• Maintain clean and organized work stations.
• Follow recipes and portion controls accurately.
• Operate in multiple kitchen stations including prep, pizza, sandwich, and expo.
• Practice proper food handling and storage procedures.
• Maintain knowledge of allergens and dietary restrictions.
• Assist with the preparation, cooking, and plating of food, including private events up to 300 people.
• Participate in training and knowledge development programs.
• Spend time volunteering (paid) for MadTree Impact initiatives.

Skills

Food Passion

Quality Focus

Team Player

Organization Master

Recipe Expert

Multi-tasker

Communication Pro

Safety Champion

Time Management

Job description

POSITION SUMMARY:

The Cook creates memorable food experiences that exceed guest expectations while maintaining high standards of quality and efficiency. As a key member of our culinary team, they prepare fresh, flavorful dishes that bring people together. They will be an avid MadTree ambassador who lives the behaviors Connect, Grow, and Give a F*ck.

LOCATION:

Blue Ash, OH

STATUS:

Part Time

REPORTS TO:

Kitchen Manager

SHIFTS:

Must have availability matching status type (part-time). Availability can include a mix of weekday, weekends, days, and nights.

COMPENSATION RANGE:

$16 - $20

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Prepare and execute menu items including pizzas, nachos, sandwiches, and salads.
• Operate and maintain key equipment including pizza ovens, conveyor ovens, flattop grills, fryers, and food processors.
• Handle specialized tools including pizza peels, dough dockers, and portion scales.
• Maintain consistent quality standards in presentation and taste.
• Follow recipes and portion controls accurately.
• Operate in multiple kitchen stations including prep, pizza, sandwich, and expo.
• Practice proper food handling and storage procedures.
• Ensure proper cleaning and maintenance of all kitchen equipment.
• Maintain clean and organized work stations.
• Support prep tasks and kitchen projects as needed.
• Communicate effectively with kitchen and service team members.
• Monitor food quality and freshness.
• Execute opening and closing duties as assigned.
• Maintain knowledge of allergens and dietary restrictions.
• Assist with the preparation, cooking, and plating of food, according to recipes and specifications for Private Events of up to 300 people.
• Practice proper safety and sanitation procedures.
• Participate in training and knowledge development programs.
• Be ready and willing to help with other kitchen duties as needed.
• Spend time volunteering (paid) for MadTree Impact initiatives with excitement, encouraging your teammates to do the same.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform essential duties, accountabilities, and responsibilities satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age or older.

• High School Diploma or GED.
• 1+ year kitchen experience preferred.
• Open availability including nights, weekends, and holidays.
• Reliable transportation and excellent attendance record.

SKILLS & ABILITIES:

• Food Passion: Demonstrates enthusiasm for cooking and food preparation.
• Quality Focus: Maintains high standards in food preparation and presentation.
• Team Player: Works effectively in a collaborative kitchen environment.
• Organization Master: Maintains clean, efficient work areas.
• Recipe Expert: Follows standardized recipes and portions accurately.
• Multi-tasker: Handles multiple orders while maintaining quality.
• Communication Pro: Coordinates effectively with kitchen, service teams, and leadership, facilitating clear communication channels across all organizational levels.
• Safety Champion: Ensures adherence to food safety and sanitation standards.
• Time Management: Efficiently prioritizes tasks during service periods.

PHYSICAL REQUIREMENTS:

• Ability to stand and walk for extended periods.
• Ability to frequently lift and/or move up to 50 pounds.
• Ability to work in hot environments.
• Ability to frequently reach, bend, and use hands and arms.
• Vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• The work environment is usually that of a restaurant kitchen.
• The work environment includes exposure to heat and steam.
• The employee frequently works with kitchen equipment.
• The employee frequently works on wet floors and with hot surfaces.
• The position requires extended periods of standing and walking.