Dishwasher — Alcove SP

MadTree Brewing Company

Cincinnati (OH)

On-site

USD 21,000 - 23,000

Part time

11 days ago
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Benefits offered by this job

401(k)
Mental health support
Volunteer time
Team member discounts
Cross-training opportunities
Nature-inspired workspaces
Team culture

Job summary

MadTree Brewing Company is seeking a part-time Dishwasher in Blue Ash, OH. You’ll keep our kitchen running by cleaning and organizing dishware, supporting staff, and helping during peak service. This role emphasizes reliability, teamwork, and a positive attitude in a fast-paced brewery environment.

We offer growth opportunities, cross-training across hospitality operations, and a benefits package that includes compensation transparency, 401(k), mental health support, and paid volunteer time.

Qualifications

  • High School Diploma or GED.
  • Open availability including nights, weekends, and holidays.
  • Reliable transportation and excellent attendance.

Responsibilities

  • Operate and maintain the dish machine.
  • Clean and sanitize all dishware and equipment.
  • Keep dish areas organized.
  • Support kitchen prep when needed.
  • Monitor chemical levels and supplies.
  • Follow chemical safety procedures.
  • Maintain dish pit cleanliness.
  • Empty and clean trash receptacles.
  • Assist kitchen team during peak times.
  • Report maintenance needs.
  • Practice safety and sanitation.
  • Handle opening/closing duties.
  • Participate in training programs.
  • Assist with other duties as needed.
  • Volunteer for paid MadTree Impact initiatives.

Skills

Teamwork
Organizational skills
Attention to detail
Multi-tasking
Safety procedures
Communication
Independent worker
Time management
Positive attitude

Education

High School Diploma or GED

Job description

Why Join MadTree as a Dishwasher?

Join our team at MadTree where you’ll be the engine that keeps our kitchen running. A great meal starts long before the food hits the plate — and our dishwashers make every shift possible. At MadTree, we’re seeking dependable, hard-working team members who take pride in keeping our kitchen clean, organized, and ready for whatever the night throws at us. If you bring hustle, attention to detail, and a team-first attitude, your next adventure starts here. Be a part of a team and fast-growing company with real opportunity for growth.

Total Rewards & Benefits
  • Transparent compensation — $15 - $17
  • 401(k) — save for what’s next and help build your future
  • FREE mental health support — 8 in-person/video sessions + unlimited text-based therapy
  • Paid volunteer time annually + company-wide Community Impact Day
  • Enjoy what we create — Team member discounts plus regular gift cards for MadTree food, beverages, and merch
  • Continued growth — Cross‑training opportunities across hospitality operations
  • Nature-inspired workspaces — Designed to connect people to nature and each other
  • Face‑to‑face humanity — Real human connection, not screen isolation
  • A team that gives a f*ck — People who are passionate and genuinely care
About MadTree Brewing

Founded in 2013, MadTree is an award‑winning brewery that’s rooted in Cincinnati and planted in purpose. Driven to craft great beer - but more importantly - build a business dedicated to doing good, MadTree protects and celebrates nature while reducing impact on the environment. MadTree is a B‑Corp certified company and proud member of 1% for the Planet with a commitment to donate 1% of sales to local, sustainable nonprofits. MadTree strives to create warm and welcoming experiences, exceed expectations, and most importantly, plant a better community. They put purpose in every pour, and raise a glass to doing things differently.

About Alcove Summit Park

Alcove - Summit Park is the fourth evolution of the MadTree hospitality experience; a space intentionally designed to connect people to nature and each other.

Nestled in the heart of Blue Ash’s Summit Park, our 4th location features a full dining room, an outdoor patio, and our signature greenhouse, which blurs the lines between indoors and outdoors. Nothing reflects Our Purpose more than bringing the outdoors in and the indoors out.

As a duplicate concept of our Alcove - OTR location, the space carries forward the warm hospitality, thoughtful design, and nature-inspired atmosphere that define the Alcove experience; complete with our signature living walls, crafted food and beverage offerings, and a deep commitment to creating spaces where community thrives and celebrations are had. Alcove - Summit Park is a living expression of who we are as a company and the experiences we aspire to create every single day.

We are MadTree. Rooted in Cincy. Planted in Purpose.

MadTree is committed to building a diverse, equitable, and inclusive workforce that inspires madness while being rooted in purpose. We offer a competitive compensation package plus great benefits like subsidized health insurance, a retirement plan with a match, paid time off, and many other great perks.

POSITION SUMMARY

The Dishwasher position plays a crucial role in maintaining the heart of our kitchen operations. They ensure the cleanliness and organization of all kitchen equipment, tools, and spaces while supporting overall kitchen efficiency. They will be an avid MadTree ambassador who lives the behaviors – Connect, Grow, and Give a F*ck.

LOCATION

Blue Ash, OH

STATUS

Part Time

REPORTS TO

Kitchen Manager

SHIFTS

Must have availability matching status type. Availability can include a mix of weekday, weekends, days, and nights.

COMPENSATION RANGE

$15 - $17

Essential Duties & Responsibilities
  • Operate and maintain our industrial dish machine efficiently.
  • Clean and sanitize all dishware, glassware, flatware, pots, pans, kitchen equipment, and additional items as assigned.
  • Maintain organized dish areas and storage systems.
  • Support kitchen prep tasks as needed.
  • Monitor chemical levels and cleaning supply inventory.
  • Follow proper chemical safety procedures.
  • Maintain cleanliness of the dish pit and surrounding areas.
  • Empty and clean trash receptacles.
  • Support kitchen team during peak service periods.
  • Monitor equipment operation and report maintenance needs.
  • Practice proper safety and sanitation procedures.
  • Execute opening and closing duties as assigned.
  • Participate in training and knowledge development programs.
  • Be ready and willing to help with other kitchen duties as needed.
  • Spend time volunteering (paid) for MadTree Impact initiatives with excitement, encouraging your teammates to do the same.
QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform essential duties, accountabilities, and responsibilities satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age or older.

  • High School Diploma or GED.
  • Previous dish experience preferred.
  • Open availability including nights, weekends, and holidays.
  • Reliable transportation and excellent attendance record.
Skills & Abilities
  • Organization Master: Maintains clean, efficient workspace.
  • Team Player: Works effectively with kitchen and service teams.
  • Detail Oriented: Ensures thorough cleaning of all items.
  • Multi-tasker: Handles multiple priorities while maintaining quality.
  • Safety Champion: Follows proper chemical and equipment safety procedures.
  • Communication Pro: Coordinates effectively with the kitchen team.
  • Independent Worker: Operates efficiently with minimal supervision.
  • Time Management: Prioritizes tasks during peak periods.
  • Positive Attitude: Maintains upbeat demeanor in a fast-paced environment.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to frequently lift and/or move up to 50 pounds.
  • Ability to work in hot and wet environments.
  • Ability to frequently reach, bend, and use hands and arms.
  • Vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.
WORK ENVIRONMENT
  • The work environment is usually that of a restaurant kitchen.
  • The work environment includes exposure to heat, water, and cleaning chemicals.
  • The employee frequently works with industrial cleaning equipment.
  • The employee frequently works on wet floors.
  • The position requires extended periods of standing and walking.
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