Cook (Open Availability)

Frazier Farms Market; Oceanside (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Frazier Farms Market is seeking a dedicated Cook with open availability to join their team in Oceanside. This full-time role involves food preparation, kitchen organization, and customer service, offering a pay range of $18-$20 per hour. Candidates should have 2+ years of culinary experience and possess strong communication skills.

Benefits

Health insurance

Dental insurance

Vision insurance

401(K) Retirement savings plan

Vacation Time

Sick Leave

Opportunities for career growth

Flexible Schedules

Store discount for family member

Qualifications

• 2+ years of culinary experience.
• 2+ years in a commercial kitchen or restaurant.
• San Diego food handlers’ card or company food handlers’ card within 30 days.

Responsibilities

• Cuts, prepares, and cooks food according to company recipes and guidelines.
• Cleans and organizes the kitchen area.
• Greet all customers and provide prompt service.

Skills

Strong communication skills

Ability to multi-task

Job description

Join to apply for the Cook (Open Availability) role at Frazier Farms Market

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Join to apply for the Cook (Open Availability) role at Frazier Farms Market

This range is provided by Frazier Farms Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/yr - $20.00/yr

• Cuts, prepares and cooks food according to company recipes and guidelines
• Cleans and organizes kitchen area as well as walk-in and freezer
• Able to learn, follow and enforce company policies, Kitchen procedures and sanitation guidelines
• Assist in receiving and unloading of merchandise
• Take stock to storage or shelf areas
• Open cartons and price, display, store or break down items according to established
• Procedures and Policies
• Keep Manager informed of low inventory conditions or spoilage problems
• Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods
• Assist in preparation of food products
• Comply fully with all Safety Policies and Procedures
• Greet all customers and provide them with prompt and courteous service or assistance
  
  

Essential Job Duties

• Cuts, prepares and cooks food according to company recipes and guidelines
• Cleans and organizes kitchen area as well as walk-in and freezer
• Able to learn, follow and enforce company policies, Kitchen procedures and sanitation guidelines
• Assist in receiving and unloading of merchandise
• Take stock to storage or shelf areas
• Open cartons and price, display, store or break down items according to established
• Procedures and Policies
• Keep Manager informed of low inventory conditions or spoilage problems
• Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods
• Assist in preparation of food products
• Comply fully with all Safety Policies and Procedures
• Greet all customers and provide them with prompt and courteous service or assistance
  
  

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Qualifications

• 2+ years of culinary experience
• 2+ years’ in a commercial kitchen or restaurant
• Strong communication skills
• San Diego food handlers’ card or company food handlers’ card within 30 days
• Ability to multi-task and manage time wisely
  
  

Physical Demands

• Must be able to lift 50-75 pounds.
• In an 8-hour work day: standing/walking 6-8 hours.
• Hand use: single grasping, fine manipulation, pushing and pulling.
• Work requires the following motions: bending, twisting, squatting and reaching.
• Exposure to FDA approved cleaning chemicals.
• Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
• Ability to work in a hot/ wet and cold environment.
  
  

Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.

Work Location: One location

Pay frequency: Every week

Benefits (Eligibility Requirements May Apply For The Following Benefits)

• Health insurance
• Dental insurance
• Vision insurance
• 401(K) Retirement savings plan with a generous company match
• Vacation Time
• Sick Leave
• Opportunities for career growth
• Flexible Schedules
• Store discount for you and one other family member in your household
  
  

EEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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