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COOK (FULL TIME AND PART TIME)

Compass Group USA

New York (NY)

On-site

USD 22,000 - 23,000

Full time

2 days ago
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Job summary

Join a dynamic team at a leading hospitality service provider in New York as a COOK. This role offers both full-time and part-time positions with immediate openings. As a cook, you'll prepare high-quality dishes while maintaining safety and cleanliness in a fast-paced environment. Competitive hourly pay and growth opportunities await the right candidate!

Benefits

Internal Employee Referral Bonus

Qualifications

  • Ability to prepare high-quality food items according to standardized recipes.
  • Maintains kitchen cleanliness and follows safe food-handling procedures.
  • Ensures food presentation and portion control complying with HACCP standards.

Responsibilities

  • Prepares food in accordance with federal, state, and corporate standards.
  • Assists in production planning and records management.
  • Keeps kitchen equipment operational and reports maintenance issues.

Skills

Food preparation
Attention to detail
Cleanliness

Education

Food Handlers card

Job description

Join to apply for the COOK (FULL TIME AND PART TIME) role at Compass Group USA

1 week ago Be among the first 25 applicants

Join to apply for the COOK (FULL TIME AND PART TIME) role at Compass Group USA

  • We are hiring immediately for a full time and part time COOK position.
  • Location: The Shed - Cedric's - 545 W 30th Street, New York, NY 10001 Note: online applications accepted only.
  • Schedule: Full and part time schedule; open availability preferred. Hours and days may vary; more details upon interview.
  • Requirement: Food Handlers card preferred.
  • Pay Range: $22.00 per hour to $23.00 per hour
  • Internal Employee Referral Bonus Available

Union Square Events

  • We are hiring immediately for a full time and part time COOK position.
  • Location: The Shed - Cedric's - 545 W 30th Street, New York, NY 10001 Note: online applications accepted only.
  • Schedule: Full and part time schedule; open availability preferred. Hours and days may vary; more details upon interview.
  • Requirement: Food Handlers card preferred.
  • Pay Range: $22.00 per hour to $23.00 per hour
  • Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1428063.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.
About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Abides by all Company policies and procedures including but not limited to:

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Union Square Events maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1428063

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"We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act."
Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food and Beverage Services

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