Cook - Onsite Training & Growth, DailyPay Eligible

TKC Holdings, Inc.; Jackson Springs (NC); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company 2%

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short/…

Job summary

TKC Holdings, Inc. is hiring a Cook for the Samarcand Training Academy in Jacksonville, NC, paid at $18.75/hour. The role is on-site inside a jail/correctional facility, reporting to a Food Service Director.

The job emphasizes safe food handling, teamwork, and timely preparation of meals according to recipes and menus. Requirements include a high school diploma or GED, 1 year of cooking experience, ability to lift up to 50 pounds, and familiarity with cafeteria operations.

Qualifications

• High school diploma or GED and 18+ years of age.
• At least 1 year of relevant cooking experience.
• Ability to lift up to 50 pounds.
• Experience in cafeteria or large-volume facility.
• Knowledge of safety procedures in a cafeteria environment.

Responsibilities

• Refer to Daily Prep List at the start of each shift for tasks.
• Set up workstation with ingredients and cooking equipment.
• Operate ovens, stoves, slicers and mixers safely.
• Handle, label, store, and rotate products per state laws.
• Stand for extended periods and assist teamwork as needed.

Skills

Cafeteria cooking

Team player

Food safety

Adaptable

Education

High school diploma or GED

Job description

TKC Holdings, Inc. is hiring a Cook for the Samarcand Training Academy in Jacksonville, NC, paid at $18.75/hour. The role is on-site inside a jail/correctional facility, reporting to a Food Service Director.

The job emphasizes safe food handling, teamwork, and timely preparation of meals according to recipes and menus. Requirements include a high school diploma or GED, 1 year of cooking experience, ability to lift up to 50 pounds, and familiarity with cafeteria operations.