COOK (ON CALL)

AECOM; Petaluma (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Morrison Healthcare is hiring an on-call COOK in Petaluma. The role focuses on food preparation according to standards and includes responsibilities such as serving meals and maintaining kitchen cleanliness. Ideal candidates will have culinary experience and be committed to quality and safety in food service.

Benefits

Retirement plans

Health programs

Discounts

Voluntary insurances

Medical, dental, vision, and life insurance

Qualifications

• 1 year of culinary experience preferred.
• Knowledge of HACCP standards and safety protocols.

Responsibilities

• Preparing high-quality food items per recipes and schedules.
• Serving meals, ensuring proper portioning and presentation.
• Maintaining cleanliness and proper storage in the kitchen.

Skills

Culinary experience

Food safety

Teamwork

Job description

Morrison Healthcare

+ We are hiring immediately for an on-call COOK position.

+ Location: Petaluma - 400 North McDowell Boulevard, Petaluma, CA 94954. Note: online applications accepted only.

+ Schedule: On-call; open availability preferred. Days and hours may vary. More details upon interview.

+ Requirement: 1 year of culinary experience preferred.

+ Pay Range: $28.00 - $29.00 per hour.

Join Morrison Healthcare to make a difference in people's lives and your community. Our careers are purposeful, empowering you to transform healthcare dining. Discover the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) !

Morrison Healthcare supports over 1,000 hospitals and healthcare systems nationwide, many recognized as U.S. News & World Report Top Hospitals. With over 70 years of service, our team includes more than 1,600 registered dietitians, 1,200 chefs, and 31,000 food service professionals. We have been recognized as a Modern Healthcare’s Best Place to Work since 2012.

Job Summary

Prepares food according to federal, state, and corporate standards, ensuring quality and safety. Responsibilities include:

1. Preparing high-quality food items per recipes and schedules.
2. Serving meals, ensuring proper portioning, temperature, and presentation.
3. Using correct ticket procedures and maintaining records.
4. Maintaining cleanliness and proper storage in the kitchen.
5. Operating kitchen equipment safely.
6. Assisting in planning, record-keeping, and ordering supplies.
7. Reporting maintenance issues promptly.
8. Participating in safety and in-service meetings.
9. Fostering good relationships with team members and customers.
10. Following HACCP standards and safety protocols.

Benefits include retirement plans, health programs, discounts, and voluntary insurances. Full-time roles offer additional benefits like medical, dental, vision, and life insurance. For details on paid time off, visit this link.

Morrison Healthcare is part of Compass Group, an equal opportunity employer. We value diversity and are committed to fair employment practices.

Qualified candidates must perform essential functions satisfactorily, with or without accommodations. This job posting is not exhaustive; responsibilities may change based on business needs. Applications are accepted continuously until positions are filled. If declined due to position fill, reapplication is welcome.

Morrison Healthcare maintains a drug-free workplace and considers applicants with criminal histories in accordance with applicable laws, including Fair Chance initiatives.