Cook – Nutritious, Resident-Focused Meals

Healthcare Services Group, Inc.; Greeneville (TN); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role emphasizes high standards of food quality, safety, and respectful interactions with residents and staff.

The position requires a high school diploma or equivalent, prior cooking experience, and the ability to follow dietary restrictions while maintaining a clean, organized kitchen and working well under supervision.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift up to 50 pounds and stand for extended periods.
• Current ServSafe or Food Handler certification is preferred by state law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food prep

Food safety

Sanitation

Dietary restrictions

Communication

Physical stamina

Education

High school diploma

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role emphasizes high standards of food quality, safety, and respectful interactions with residents and staff.

The position requires a high school diploma or equivalent, prior cooking experience, and the ability to follow dietary restrictions while maintaining a clean, organized kitchen and working well under supervision.