Cook Nutritional Services

Bertrand Chaffee Hospital and Jennie B. Richmond Nursing Home; Village of Springville (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a reputable healthcare provider as a Cook in Nutritional Services. Responsibilities include preparing meals that meet dietary specifications while ensuring efficiency and quality. Candidates should have formal cooking experience and relevant certifications. A part-time commitment on rotating shifts is required, alongside a $500 sign-on bonus.

Benefits

Sign-on Bonus

Qualifications

• One year of institutional cooking experience required.
• Current Serve Safe Certification needed.
• Ability to lift and move up to 50 pounds.

Responsibilities

• Produce high-volume meals from scratch, including special dietary needs.
• Follow established menus and recipes.
• Work flexible hours including weekends and holidays.

Skills

Meal Preparation

Attention to Dietary Restrictions

Teamwork

Education

High School Diploma or GED

Job description

Join to apply for the Cook Nutritional Services role at Bertrand Chaffee Hospital and Jennie B. Richmond Nursing Home.

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Pay Range

This range is provided by Bertrand Chaffee Hospital and Jennie B. Richmond Nursing Home. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $16.76/hr - $18.08/hr

Position Details

Location: Springville, NY

Type: Part Time, Days

Shifts: 6:00AM - 2:00PM / 9:30AM - 6:00PM. Weekend and Holiday rotations are required.

Wage: Based on experience. $16.76 – $18.08/hr. A $500 Sign-on Bonus applies.

Job Description

BCH is seeking a passionate and experienced institutional Cook to support all resident and patient nutritional needs. This role involves following established menus and recipes to produce high-volume meals from scratch, including breakfast, lunch, dinner, desserts, snacks, and special events. Attention to dietary restrictions and medical therapy details is required.

Work schedules vary based on staffing needs. All shifts are 8 hours, with rotating weekends and holidays. Excellent attendance and reliability are essential. Candidates must be flexible and team-oriented.

Requirements

• HS or GED
• One year of institutional cooking experience
• Current Serve Safe Certification
• Ability to measure and calculate using units of measurement, volume, and distance
• Ability to stand, walk, reach, climb, kneel, lift, and move up to 50 pounds

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Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare

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