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South Mountain Healthcare in Summit, NJ is seeking a full-time Cook to join our Kitchen staff. You will prepare meals in accordance with federal, state, local standards and facility policies, under the direction of the Director of Dietary.
ServSafe certification is required; nursing home experience with diet textures is preferred; one year of cooking experience is expected; shifts are 5am-1pm and 11am-7pm.
South Mountain Healthcare is looking for a full time Cook.
We are seeking a highly motivated and reliable individual to join our Kitchen staff.
Responsible for preparing food in accordance with current applicable federal, state and local standards, regulations and facility policies, as directed by the Director of Dietary, to ensure that quality food service is give to the patient/resident at all times.
ServSafe Certification is required.
Nursing Home experience/diet textures.
One year experience
Hours 5am-1pm & 11am-7pm
Rates are based on experience.