Cook: No Late Nights, Growth & Benefits

Brookdale Senior Living; Chandler (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental/ Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early wage access

Voluntary benefits: ID theft, pet ins.

Flexible Spending Accounts

Health Savings Account

Tuition reimbursement

Job summary

Brookdale Senior Living in Chandler, AZ, is seeking a professional cook to support daily meal service across our community dining operations. You will follow standardized recipes, portion food accurately, and maintain clean, sanitary kitchen practices while ensuring meals are prepared on time.

We offer comprehensive benefits, flexible scheduling for full- and part-time roles, and opportunities for advancement into supervisory dining services, including lead cook and dining manager tracks.

Qualifications

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards and maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times

Skills

Cooking

Food prep

Sanitation

Menu knowledge

Job description

Brookdale Senior Living in Chandler, AZ, is seeking a professional cook to support daily meal service across our community dining operations. You will follow standardized recipes, portion food accurately, and maintain clean, sanitary kitchen practices while ensuring meals are prepared on time.

We offer comprehensive benefits, flexible scheduling for full- and part-time roles, and opportunities for advancement into supervisory dining services, including lead cook and dining manager tracks.