Cook - No Late Nights, Path to Lead/Sous Chef

Brookdale Senior Living; Flagstaff (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early wage access (outside of CA)

ID theft protection and pet insurance

Paid Time Off

Paid holidays

Company provided life insurance

Adoption benefit

Disability insurance

Flexible Spending Account

Health Savings Account

Voluntary life and dependent life

Tuition reimbursement

Job summary

Brookdale Senior Living in Flagstaff, AZ is hiring cooks for its dining services. You will prepare, portion and serve meals per recipes, with emphasis on safety and sanitation, and timeliness for meals.

Brookdale offers career growth opportunities, employer-sponsored health and retirement benefits, and a supportive environment committed to helping residents and staff thrive. Full-time roles include comprehensive benefits and opportunities to advance to lead cook, sous chef, or dining services

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times

Job description

Brookdale Senior Living in Flagstaff, AZ is hiring cooks for its dining services. You will prepare, portion and serve meals per recipes, with emphasis on safety and sanitation, and timeliness for meals.

Brookdale offers career growth opportunities, employer-sponsored health and retirement benefits, and a supportive environment committed to helping residents and staff thrive. Full-time roles include comprehensive benefits and opportunities to advance to lead cook, sous chef, or dining services