Cook - Multiple Locations

NorthShore University HealthSystem; Naperville (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking healthcare provider as a Cook, where your culinary skills will contribute to the well-being of patients and staff. This role involves preparing nutritious meals while adhering to strict safety and sanitation standards. With various shifts available across multiple locations, you will enjoy a supportive work environment that emphasizes professional growth and community involvement. Take advantage of comprehensive benefits including medical, dental, and tuition reimbursement, all while making a meaningful impact in the healthcare field.

Benefits

Career Pathways for Growth

Medical, Dental, and Vision Options

Tuition Reimbursement

Free Parking

Wellness Program Savings

Health Savings Account Options

Retirement Options with Company Match

Paid Time Off

Community Involvement Opportunities

Qualifications

• Minimum of two years of cooking experience in an institutional setting.
• Completion of Food Handler Training Certificate within 30 days.

Responsibilities

• Prepare specified menu items for patients and cafeteria.
• Ensure adherence to sanitation and food handling procedures.

Skills

Cooking

Food Safety

Sanitation Procedures

Education

High School Diploma or GED

Food Handler Training Certificate

Job description

Position Highlights:

• Position: Cook

We have 4 openings currently with the following locations/hours:

• Elmhurst Hospital (Full-Time: 11 AM to 7:30 PM with rotating weekends and holidays)

• Edward Hospital (Part Time: 12:00pm-8:30pm with rotating weekends and holidays)

• Linden Oaks Hospital (2 Part Time positions available: 5am - 1:30pm or 10:30am-7pm with rotating weekends and holidays)

What you will need:

• High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting

• Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position for employees working on their ServSafe Manager Certificate (ANSI)

What you do:

• The cook prepares specified menu items for patients, cafeteria, catered services and ensures adherence to sanitation, safety and food handling procedures.

Benefits:

• Career Pathways to Promote Professional Growth and Development

• Various Medical, Dental, and Vision options

• Tuition Reimbursement

• Free Parking at designated locations

• Wellness Program Savings Plan

• Health Savings Account Options

• Retirement Options with Company Match

• Paid Time Off and Holiday Pay

• Community Involvement Opportunities