Cook-Mt. Pleasant

Advocate Aurora Health; Mount Pleasant (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading nonprofit health system is seeking a Food Service Worker to manage food production for patients and catering services. The role includes preparing and serving food while adhering to safety and sanitation standards. Candidates should possess a high school diploma and ServSafe certification, along with relevant experience in food production.

Benefits

Competitive salary

Shift differentials

Incentives

Paid time off

Health benefits

Retirement plans

Educational assistance

Qualifications

• Requires ServSafe certification within 1 year.
• Typically requires 3 years of experience in food production.

Responsibilities

• Responsible for all aspects of food production for patients and catering.
• Ensures safe handling, cooking, and serving of food.
• Monitors food storage, temperatures, and waste control.

Skills

Knowledge of diet restrictions

Recipe scaling

Time management

Interpersonal skills

Education

High school diploma or equivalent

ServSafe Food Handler certification

Job description

Job Description: Food Service Worker

Department: 11903 AMC Mount Pleasant - Food and Nutrition

Status: Full time

Benefits Eligible: Yes

Hours Per Week: 40

Schedule Details/Additional Information:

Various shifts both AM and PM including holiday rotation, and every other weekend.

AM shift: 5:30 am - 2:00 pm

PM shift: 11:00 am - 7:30 pm

Responsible for all aspects of food production for patients, catering, and retail areas. Receives, stores, preps, cooks, and serves all items within food services. Ensures safe handling, cooking, and serving of food, adhering to all relevant guidelines.

Reviews production sheets and recipes to ensure quality and quantity. Prepares food according to established guidelines, maintaining records.

Measures and mixes ingredients, uses kitchen utensils and equipment to prepare various foods, and follows safety and sanitation standards.

Monitors food storage, temperatures, and waste control to ensure safety and efficiency.

Requires ServSafe Food Handler certification within 1 year and a high school diploma or equivalent. Typically requires 3 years of experience in food production in relevant settings.

Knowledge of diet restrictions, recipe scaling, time management, and interpersonal skills are essential.

Pay Range: $20.40 - $30.60

Benefits include: Competitive salary, shift differentials, incentives, paid time off, health benefits, retirement plans, educational assistance, and more.

About Advocate Health: A leading nonprofit health system in the U.S., committed to innovation, research, and community service, employing 155,000 teammates across numerous locations.