Breakfast Cook (Part Time) - Embassy Suites Charleston Harbor Mt. Pleasant

Hilton; Mount Pleasant (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Cook to join their team. In this role, you will be responsible for preparing food items according to established recipes and quality standards, ensuring a clean and compliant kitchen environment. You will manage guest orders with a focus on exceptional service and teamwork. This position offers a unique opportunity to contribute to a company that values hospitality, integrity, and leadership. If you are passionate about delivering outstanding guest experiences and thrive in a fast-paced environment, this role is perfect for you.

Qualifications

• Experience in food preparation and maintaining cleanliness.
• Ability to manage guest orders efficiently and with a friendly demeanor.

Responsibilities

• Prepare food according to recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a timely and friendly manner.

Skills

Food Preparation

Food Sanitation Standards

Customer Service

Time Management

Adaptability

Job description

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

1. Prepare food items according to designated recipes and quality standards
2. Maintain cleanliness and comply with food sanitation standards at all times
3. Manage guest orders in a friendly, timely and efficient manner
4. Ensure knowledge of menu and all food products
5. Stock and maintain designated food station(s)
6. Visually inspect all food sent from the kitchen
7. Practice correct food handling and food storage procedures according to federal, state, local and company regulations
8. Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

1. Hospitality - We're passionate about delivering exceptional guest experiences.
2. Integrity - We do the right thing, all the time.
3. Leadership - We're leaders in our industry and in our communities.
4. Teamwork - We're team players in everything we do.
5. Ownership - We're the owners of our actions and decisions.
6. Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

1. Quality
2. Productivity
3. Dependability
4. Customer Focus
5. Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision