COOK

Air Combat Command; Bellevue Second IV Precinct (NE); On-site; USD 23,000 - 33,000; Full time

Job summary

Air Combat Command at Offutt AFB is seeking a cook to prepare and cook a range of simple items, including breakfast and lunch offerings, sandwiches, and hot dishes. Responsibilities include following written recipes, preparing ingredients, and maintaining kitchen sanitation.

The role is on Offutt AFB, a non-appropriated fund position with a guaranteed 0 hours up to 40 hours per week, requiring adherence to federal food service standards and eligibility to work in the U.S.

Qualifications

• Experience preparing a variety of cooked foods in a kitchen.
• Ability to follow written recipes and food safety guidelines.
• Eligibility to work in the United States as required for federal positions.

Responsibilities

• Performs a full range of simple cooking tasks such as pancakes, eggs, burgers, vegetables and cereals.
• Prepares and cooks soups, sauces, gravies, and hot cereals; handles sandwich fillings.
• Prepares frozen or ready-to-cook items and replenishes salad bar; stores leftovers per procedures.
• Washes and cleans kitchen equipment and follows established sanitation standards.

Skills

Cooking

Job description

• Schedule: Guaranteed 0 hours, but can work up to 40 hours.

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Peace Keeper Lanes at Offutt AFB.

Key Responsibilities

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza.

Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment.

Mix ingredients according to written recipes that produce quality products, minimize preparation time, and avoid food material waste. Performs other related duties as assigned.

Requirements & Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution. FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program.

It is your responsibility to provide such evidence when applying.

Which agency is hiring for this position?

This position is with Air Combat Command, Department of the Air Force.

What is the salary for this position?

The posted pay range is $20.1 – $20.1/hr.

What is the application deadline?

Applications close on 2026-11-04.

What is the work schedule?

This is a Guaranteed 0 hours, but can work up to 40 hours. position.

Who is eligible to apply?

This position is open under the 'Public' hiring path.

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Source: USAJOBS.gov — U.S. Federal Government · Retrieved 2026-11-02 · Not affiliated with or endorsed by OPM or USAJOBS.gov