Cook, (Malone University)

AVI Foodsystems; Canton (OH); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Health insurance

401k match

Paid vacations

Career growth

Job summary

AVI Foodsystems at Malone University in Canton, OH is seeking an energetic Cook to join our on-campus dining team. This full-time role focuses on preparing hot and cold menu items while delivering a pleasant dining experience for students, faculty, and guests.

You will work with a team to follow recipes, maintain kitchen sanitation, and ensure proper food handling. Candidates should have 2+ years of cooking experience and a strong work ethic.

Qualifications

• 2+ years cooking experience including food preparation.
• Strong knowledge of cooking methods and safety procedures.
• Excellent food presentation skills.

Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, cook ingredients and prepare meals according to recipes
• Maintain a sanitary kitchen and proper storage

Skills

Food prep

Cooking techniques

Sanitation

Attention to detail

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Malone University in Canton OH. This is a full time position. Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday

Duties & Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble combine and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing cutting chopping mincing stirring whipping and mixing ingredients
• Complete hot meal preparation by grilling sauting roasting frying and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling sanitation and safety procedures
• Maintain appropriate dating labeling and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily holiday and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques cooking methods and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health dental vision and life insurance for full time team members
• 401k with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre employment drug testing

EOE