Cook, (Oberlin College)

Careers Opportunities at AVI Foodsystems; Oberlin (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Paid holidays

Training opportunities

Job summary

Careers Opportunities at AVI Foodsystems is seeking a full-time Cook for Oberlin College in Oberlin, Ohio. The role offers shifts from 12:00PM to 8:30PM with Wednesdays and Thursdays off. Responsibilities include preparing meals, maintaining kitchen sanitation, and providing excellent customer service. Candidates should have at least 2 years of cooking experience, knowledge of preparation techniques, and exceptional food presentation skills. AVI Foodsystems provides competitive compensation along with health, dental, and vision insurance, 401(k) with company match, and opportunities for training and growth.

Qualifications

• 2 or more years of cooking experience including food preparation.
• Strong knowledge of food preparation techniques and cooking methods.
• Exceptional skills in food presentation.

Responsibilities

• Provide a pleasant dining experience for customers.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.

Skills

Cooking experience

Food preparation techniques

Food presentation skills

Familiarity with kitchen equipment

Strong work ethic

High energy level

Job description

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Oberlin College in Oberlin, OH. This is a full-time position, working 12:00PM-8:30PM, with Wednesdays and Thursdays off.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE