Cook - Main Place

Boudin; Santa Ana (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Boudin is seeking a Cook (Heart of House) responsible for preparing food, maintaining kitchen standards, and providing excellent service to guests. Join a supportive work environment with flexible scheduling and opportunities for growth, including a complimentary meal and a daily loaf of bread.

Benefits

Competitive salary

TIPS from the tip pool

Generous meal discounts

Flexible schedule

Employee growth opportunities

Daily loaf of bread

Qualifications

• Previous experience in a restaurant or bakery is preferable.
• Entry-level candidates are welcome.
• Strong commitment to customer service and food quality.

Responsibilities

• Prepare and execute recipes to standard following kitchen processes.
• Provide prompt service and maintain a clean environment.
• Contribute to creating an excellent service experience.

Skills

Customer Service

Food Quality

Interactive Service

Job description

Requirements

Job Description

Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following processes and policies that adhere to all operational standards of the kitchen.

Cook Responsibilities :

• Contribute to creating an excellent service experience for our guests
• Represent the brand positively
• Provide prompt service and quality products
• Maintain a clean and comfortable environment
• Uphold all operational standards

We're looking for a Cook with :

• A strong commitment to excellent customer service and food quality
• A knack for providing top-notch interactive service to our customers
• Previous experience in a restaurant or bakery (entry-level employees are also welcome)
• A desire to work in a supportive, fun work environment

We offer Cook a complimentary meal per shift and :

• Competitive salary: $$
• TIPS - All Boudin Team Members participate in the tip pool, averaging an additional $2 - $4+ per hour!
• Generous meal discounts
• Flexible schedule
• Employee growth opportunities
• A daily loaf of bread

About Boudin Bakeries

Founded in 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air, creating The Original San Francisco Sourdough Boudin. Our bread, with its dark golden crust, soft, chewy center, and distinctive flavor, became a local favorite. We are San Francisco's oldest continuously operating business, committed to honoring and preserving the art and science of The Original San Francisco Sourdough.

Joining our team

As the oldest continuously operating business in San Francisco, we believe that when we break bread together, fresh every day, good things happen. We offer various ways to join a team of hardworking, spirited people who take pride in building the next 150 years of Boudin's history while having fun!