Cook

Troon Golf; Santa Ana (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading golf course management company is looking for a passionate Cook for Willowick Golf Course. This role offers a chance to showcase culinary skills in a beautiful setting while delivering exceptional food and service. The ideal candidate will have a Culinary Degree and relevant experience, ensuring top-notch food production and participation in banquet functions.

Qualifications

• Associates Culinary Degree required.
• 2 years of culinary experience or equivalent.
• Serv Safe Certification preferred.

Responsibilities

• Maintains standards in food production and quality.
• Expedites orders and practices operational sanitation.
• Prepares food according to established recipes.

Skills

Food Production

Operational Sanitation

Inventory Management

Education

Associates Culinary Degree

Job description

Now Hiring : Cook at Willowick Golf Course!

Join a team where your culinary skills shine in a beautiful golf course setting! Willowick Golf Course, proudly managed by Troon, is seeking passionate and reliable individuals to deliver exceptional food and service.

Compensation : $19.00 - $21.00 Per Hour

Key Responsibilities of the Cook :

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss / waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook :

• Associates Culinary Degree and 2 years of Culinary Experience and / or training; or equivalent combination of education and experience.

Other Qualifications :

• Serv Safe Certified preferred.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.