Cook

Pollo Campero; Santa Ana (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading food service company as a kitchen team member, responsible for maintaining high food quality and sanitation standards. This role involves the preparation of chicken and coordination with front-of-house staff, ensuring a superior dining experience for customers.

Qualifications

• Must be 18 years of age or older.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.

Responsibilities

• Monitor the quality of food and maintain sanitation standards.
• Marinate and bread chicken, ensuring proper inspection.
• Communicate effectively with the front-of-house.

Skills

Communication

Sanitation

Food Safety

Job description

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers' expectations.

Responsibilities

• Maintains verbal communication with FOH
• Monitors the quality of food
• Marinating and breading chicken
• Ensuring chicken is properly inspected
• Following receipts accordingly
• Ensures restaurant adherence to health and sanitation standards
• Follow protocol chicken forecast
• Filtration of the oil to ensure quality standards
• Thoroughly clean equipment
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Preferred : 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Pay Range

Starting from USD $20.50 / Hr.

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