Kitchen Steward - Beau Rivage

MGM Resorts; United States; On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, food & beverage, &

Free meals in employee dining room

Health and compensation protection

Education reimbursement

Job summary

MGM Resorts International in Biloxi, Mississippi, is seeking a Kitchen Steward to maintain cleanliness of dishes, glassware, and the dish area. You will create WOW moments for guests and employees while upholding health and safety standards.

The starting rate is $15.55 per hour. Responsibilities include sorting, transporting equipment, trash removal, and floor care to ensure a clean kitchen environment.

Qualifications

• Age 18+ requirement.
• Pride in work and reliability.
• Knowledge of Health and Safety regulations.
• Detail-oriented mindset.
• Basic familiarity with kitchen equipment.

Responsibilities

• Breakdown, load, unload, and sort dishes, glassware, and flatware for the dish area.
• Transport equipment between areas as needed.
• Remove trash and hose down containers; steam clean where required.
• Sweep, mop floors and wash mats/tiles.

Skills

Attention to detail

Team player

Health & safety knowledge

Basic kitchen equipment knowledge

18+ years old

Job description

Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB

As a Kitchen Steward , you will be responsible for maintaining the cleanliness of the dishes, glassware, flatware and the dish area. You will create WOW moments for our guests and employees that they will carry with them throughout their day and beyond.

THE STARTING RATE: $15.55 an hour

THE DAY-TO-DAY

• Breakdown, load, unload, catch, and properly sort dishes, glassware and flatware as it is brought to the dish area
• Regular transport of equipment such as hot and cold box, speed rack, Queen Mary, and push cart from hallway to deliver to other outlets and facilitates
• Separate and remove trash, garbage and place in designated containers; steam clean and hose out garbage can
• Sweep and mop floors and wash floor mats
• Wash baseboard, floor drain, hand sink, table and cutting board

THE IDEAL CANDIDATE

• Meets the age requirement of 18+ years old
• Takes pride in their work
• Knowledgeable of the Health and Safety regulations
• Describes themselves as detail-oriented
• Working knowledge of basic kitchen equipment

THE PERKS & BENEFITS

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Health and compensation protection benefits
• Education Reimbursement programs