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Beth Israel Lahey Health is seeking a Mid-shift Cook to prepare and present a variety of hot and cold menu items for Breakfast, Lunch, Dinner, and events. Shift runs 10:30 AM to 7:30 PM, Monday through Friday, every other weekend, with some holiday coverage.
The role emphasizes accuracy, efficiency, and adherence to safety standards in a fast-paced healthcare foodservice setting, with flu vaccination required for staff.
When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.
This is a Mid-shift position that works 10:30AM to 7:30PM Monday through Friday, every other weekend, and some holiday coverage. The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various types of service and meal periods: to include Breakfast, Lunch, Dinner, Action Stations and Special Events.
Job Description:
Pay Range:
$19.68 - $26.49
The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geographyof work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.