Legacy Staffing has partnered with a world-class hospital system in Cleveland, OH to hire a Cook. This is a Day Shift opportunity with a starting pay rate of $16.00/hour based on experience and skill level. This role focuses on food preparation, meal production, quality control, customer service, and maintaining food safety standards in a healthcare environment.
Key Responsibilities:
- Prepare and cook food according to standardized recipes, production sheets, and meal schedules.
- Taste and monitor food quality to ensure consistency and compliance with hospital standards.
- Prepare, garnish, and deliver food items to designated locations throughout the facility.
- Assist with room service operations as needed.
- Read, interpret, and adjust recipes using conversion charts to increase or decrease portions.
- Complete production sheets, temperature logs, and food safety documentation.
- Follow food production standards regarding handling techniques, storage procedures, and food temperatures.
- Maintain assigned work areas in a clean, safe, and organized manner.
- Complete daily sanitation and cleaning tasks according to schedules and department standards.
- Provide excellent customer service to patients, visitors, clients, and co-workers.
- Adhere to all sanitation, OSHA, and hospital safety guidelines.
- Assist with additional duties as assigned by management.
Required Qualifications:
- Ability to read and follow recipes accurately.
- Strong understanding of basic cooking techniques and food preparation methods.
- Ability to communicate effectively both verbally and in writing.
- Ability to apply basic math skills for recipe conversions and portion adjustments.
- Ability to work independently with minimal supervision.
- Strong critical-thinking skills and sound judgment.
- Ability to work well under time constraints in a fast-paced environment.
- Commitment to providing outstanding customer service.
- Ability to comply with all food safety and sanitation standards.
Preferred Qualifications:
- High School Diploma or GED preferred.
- Previous food service, cooking, restaurant, cafeteria, hospital, or institutional cooking experience preferred.
- Experience working in a healthcare or high-volume food service environment.
- Strong organizational and multitasking abilities.
- Positive attitude and team-oriented mindset.
- Physical Requirements
- Ability to push, pull, and move carts weighing up to 350 pounds.
- Ability to lift and carry up to 40 pounds.
- Ability to twist, stoop, bend, and squat frequently.
- Ability to stand for extended periods throughout the shift.
- Approximately 45% standing and 45% walking during the workday.
- Ability to work in environments with varying temperatures.
- Ability to wear and utilize required personal protective equipment (PPE).
Available Shifts:
- Day Shift: 5:00 AM - 1:30 PM
- Day Shift: 10:30 AM - 7:00 PM
- Rotating weekends required
- Swing position based on departmental staffing needs
Benefits Include:
- Affordable healthcare plans available for eligible employees.
- 401(k) with 4% company match after qualifying period and participation requirements are met.
- Weekly pay.
- Temp-to-hire opportunities with top companies across Ohio.
- Fast Track to Hire: Successfully complete your 90-day assignment (approximately 3 months) to become eligible for direct employment.
- Career Growth: Once hired by the hospital, you unlock pay increases, full benefits, and tuition reimbursement opportunities.
- Stability: Hospital environments offer consistent hours and overtime potential.
Legacy Staffing is an Equal Opportunity Employer.