Cook - Lunch & Dinner

Lure Fish House; Scottsdale (AZ); On-site; USD 19,639 - 27,970; Full time

Benefits offered by this job

Competitive compensation

Retirement plan options

Tip pool program

Job summary

A family-owned seafood restaurant is seeking lunch & dinner cooks in Scottsdale, AZ. Join a fun and fast-paced team focused on fresh seafood and local ingredients. Responsibilities include organizing the kitchen, preparing ingredients, and cooking meals efficiently. The starting pay is $17.28/hr plus a competitive tip pool program. Apply today to be part of a supportive workplace.

Qualifications

• Must speak the primary language of the kitchen.
• Ability to effectively problem solve.
• Must meet deadlines.

Responsibilities

• Receive inventory.
• Organize and clean the kitchen.
• Prepare fresh produce.
• Cook food efficiently.

Skills

Positive attitude

Problem-solving

Ability to lift 25 pounds

Sense of urgency

Analytical skills

Job description

Description

How would you like to work for a growing company that is also fun to work for? We have 7 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 6 in California. The experience and knowledge you will acquire working for Lure Fish House is not like any other job you will ever have. We promote a safe, drug free, fun, fast paced, busy work environment. We are looking for new talent that would like to be a part of the Lure Fish House Family. Apply today!

Lure Fish House is hiring lunch & dinner cooks. We are looking for individuals who want to work and be a part of a great team. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today!

PM22

Requirements

Compensation:

$17.28/hr starting rate

Competitive tip pool program

Retirement plan options

Cook Responsibilities

• Receive inventory
• Organize and clean kitchen
• Wash, prepare, and cut fresh produce
• Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks
• Maintain work area in clean and safe way
• Cook food over hot flame equipment in a timely and excellent manner
• Use a deep fryer

Cook Qualifications

• Able to speak primary language of the kitchen
• Must be able to lift and carry 25 pounds
• Must work with sense of urgency
• Must have a positive attitude
• Able to effectively problem solve
• able to effectively problem solve
• Able to meet deadline
• Able to analyze information

$17.28/hr starting rate

Competitive tip pool program

Retirement plan options