Line Cook

Lure Fish House; Scottsdale (AZ); On-site; USD 19,320 - 27,517; Full time

Job summary

A growing seafood restaurant is seeking Line Cooks to join their team in Scottsdale, AZ. This family-owned establishment emphasizes fresh and sustainable seafood, providing a fun, drug-free, and fast-paced work environment. Responsibilities include organizing the kitchen, preparing produce, and cooking dishes. Ideal candidates should exhibit a positive attitude, the ability to lift 25 pounds, and work efficiently within time constraints. Starting pay is $17.00 per hour plus a competitive tip pool.

Qualifications

• Must be able to lift and carry 25 pounds.
• Must work with a sense of urgency.
• Must have a positive attitude.

Responsibilities

• Receive inventory.
• Organize and clean kitchen.
• Wash, prepare, and cut fresh produce.
• Execute recipes using various kitchen machines.
• Maintain a clean and safe work area.
• Cook food over hot flame equipment.

Skills

Ability to speak primary kitchen language

Ability to lift and carry 25 pounds

Sense of urgency

Positive attitude

Effective problem solving

Ability to meet deadlines

Ability to analyze information

Job description

Description

How would you like to work for a growing company that is also fun to work for? We have 6 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 5 in California. The experience and knowledge you will acquire working for Lure Fish House is not like any other job you will ever have. We promote a safe, drug free, fun, fast paced, busy work environment. We are looking for new talent that would like to be a part of the Lure Fish House Family. Apply today!

Lure Fish House is hiring Line Cooks. We are looking for individuals who want to work and be a part of a great team. Lure Fish House is a family‑owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today!

Requirements

Compensation

Starting at $17.00 per hour plus competitive tip pool

Line Cook Responsibilities

• Receive inventory
• Organize and clean kitchen
• Wash, prepare, and cut fresh produce
• Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks
• Maintain work area in clean and safe way
• Cook food over hot flame equipment in a timely and excellent manner
• Use a deep fryer

Line Cook Qualifications

• Able to speak primary language of the kitchen
• Must be able to lift and carry 25 pounds
• Must work with sense of urgency
• Must have a positive attitude
• Able to effectively problem solve
• Able to meet deadline
• Able to analyze information