Cook - Long-Term Care / Senior Living

Advena-Living-; Bonner Springs (KS); Vor Ort; USD 19.000 - 30.000; Vollzeit

Benefits dieser Stelle

PTO

Pre-tax health coverage

401(k) plan

Hospital Indemnity

Accident Insurance

Critical Illness

Voluntary Life

Disability coverage

Zusammenfassung

Advena-Living- in Bonner Springs, KS is seeking a Cook for our long-term care and senior living community. You will prepare comforting meals, adhere to planned menus and dietary requirements, and support a warm kitchen team that delivers nutritious, home-style meals to residents.

Join a respectful team focused on safety, sanitation, and timely service. This role offers full-time hours with benefits, opportunities for overtime and shift differentials, and a path to growth within a healthcare

Qualifikationen

• Cooking experience preferred in healthcare, institutional, or high-volume food service.
• Knowledge of food safety regulations and ability to follow recipes and modified-diet instructions.
• Strong time management, organization, and teamwork.
• ServSafe or equivalent food-safety certification preferred or as required.
• Ability to perform essential functions with or without accommodation.

Aufgaben

• Prepare meals according to planned menus, recipes, and dietary requirements.
• Serve food on time and at safe, appropriate temperatures.
• Follow food-handling, sanitation, infection-control, and safety procedures.
• Maintain a clean, organized kitchen and work area.
• Monitor inventory and assist with receiving, storage, and supply needs.

Kenntnisse

Cooking

Food safety

Time management

Teamwork

ServSafe certification

Jobbeschreibung

• Location 520 E. Morse Avenue,Bonner Springs, KS, 66012,United States
• Job Category food service, cook, Healthcare
• Industry healthcare, skilled nursing facility

Contact information

• Phone [phone]

Cook - Long-Term Care / Senior Living

Prepare comforting meals that residents look forward to.

Join a warm, respectful kitchen team committed to providing nutritious, home-style meals for our residents. As a Cook, you will combine food-service skill, dependability, and care to make each dining experience safe, timely , and enjoyable.

What You’ll Do

• Prepare meals according to planned menus, recipes, and dietary requirements.
• Serve food on time and at safe, appropriate temperatures .
• Follow food-handling , sanitation, infection-control, and safety procedures.
• Maintain a clean, organized kitchen and work area.
• Monitor inventory and assist with receiving, storage, and supply needs.

Benefits and Opportunities to Earn More

As a full-time employee, you’ll have access to a full benefits package designed to support your health and financial well-being.

• Paid Time Off (PTO)
• pretax medical, dental, and vision coverage
• a 401(k) plan
• Hospital Indemnity
• Accident Insurance
• Critical Illness
• Voluntary Life
• Short- and Long-Term Disability

Want to earn more? Team members have opportunities to increase their earnings through overtime and shift differentials!

Requirements

What You’ll Bring

• Cooking experience preferred; healthcare, institutional, or high-volume food-service experience is a plus.
• Knowledge of food safety regulations and the ability to follow recipes and modified-diet instructions.
• Strong time management, organization, and teamwork.
• ServSafe or equivalent food-safety certification preferred or as required .
• Ability to perform the essential functions of the role, with or without reasonable accommodation.