Cook Long Term Care

Vertical Health Services; Toledo (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Cook for their Long Term Care Facility in Toledo. This role involves preparing and serving meals while adhering to strict regulatory standards and dietary requirements. The ideal candidate will possess strong organizational skills and a keen attention to detail, ensuring that each meal meets the individual needs of residents. Join a team that values safety and compliance, and contribute to the well-being of those in care. If you have a passion for culinary arts and a commitment to quality, this opportunity is perfect for you.

Qualifications

• At least one year of applicable experience is preferred.
• Current knowledge of job-related state and federal regulations.

Responsibilities

• Preparation of daily meals according to menu plan and regulatory requirements.
• Manage portion control and ensure proper food preparation.

Skills

Attention to Detail

Organizational Skills

Communication Skills

Food Safety Knowledge

Education

Serv Safe Certification

Job description

Ayden Healthcare of Toledo is currently seeking an afternoon Cook for our Long Term Care Facility

General Summary of Work of the Cook:

Works under the direction and supervision of the Director of Culinary Services, in the preparation, serving and storage of meals in accordance with printed menus, standardized recipes, special dietary requirements and state/federal and local regulations.

Principal Tasks of the Cook:

ESSENTIAL FUNCTIONS

1. Preparation of daily meals according to menu plan, and in compliance with regulatory requirements.
2. Able to manage portion control, ensuring proper preparation of select foods to meet individual needs.
3. Demonstrates close attention to detail.
4. Demonstrates organizational skills.
5. Demonstrates a working knowledge of regulatory requirements as related to food preparation, serving, delivery and storage.
6. Demonstrates competency with maintaining kitchen safety and infection control principles.
7. Able to communicate appropriately with a diverse group of individuals including residents, family members, facility staff and persons from outside the organization.

QUALIFICATIONS of the Cook:

1. At least one year of applicable experience is preferred.
2. Current knowledge of job-related state and federal regulations.
3. Must be capable of regular attendance.
4. Must meet all local health regulations, including criminal background investigation and reference inquiry.
5. Serv Safe Certification preferred.
6. Must be able to perform the essential functions of the job, with or without reasonable accommodation.