Cook Long Term Care

Serene Health Services; Catonsville (MD); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Flexible scheduling

Job summary

Serene Health Services in Catonsville, MD, is looking for a Cook to prepare meals in a healthcare kitchen, following approved menus and portion guidelines. The role supports a smooth dining operation for residents, staff, and visitors while upholding safety and sanitation standards.

The position offers flexible scheduling (full-time or part-time) and requires the ability to work in a fast-paced environment, read and communicate in English, and collaborate with the Food Service Director and

Qualifications

• High school diploma or GED preferred (or relevant experience).
• Ability to work flexible schedules, including weekends and holidays.
• Ability to work in a fast-paced environment.
• Must be able to read, write, and communicate effectively in English.

Responsibilities

• Prepare and cook meals according to approved menus and recipes.
• Ensure meals are ready and served on schedule.
• Follow portion control and dietary guidelines for residents.
• Direct and support kitchen staff in the absence of department leadership.
• Help manage food supplies and minimize waste.
• Participate in training and emergency drills as required.

Skills

Food safety

Time management

Team leadership

English proficiency

Education

High school diploma or GED

Job description

NOW HIRING: Cook (Full-Time & Part-Time)

ROLE OVERVIEW

The Cook is responsible for preparing high-quality meals that meet the nutritional needs of residents while maintaining strict food safety and sanitation standards. Working under the direction of the Food Service Director or Assistant Director, this role helps ensure a smooth kitchen operation and a positive dining experience for residents, staff, and visitors.

WHAT YOU’LL DO

• Prepare and cook meals in accordance with approved menus and recipes

• Ensure food is ready and served according to scheduled meal times

• Follow portion control and dietary guidelines for all residents

• Assist with meal plating and tray accuracy when needed

• Direct and support kitchen staff in the absence of department leadership

• Help manage food supplies and minimize waste

FOOD SAFETY & COMPLIANCE

• Follow all federal, state, and local food safety regulations

• Maintain a clean, sanitary, and organized kitchen environment

• Properly store, label, and handle food items

• Adhere to infection control procedures and PPE requirements

• Ensure special diets are prepared accurately as prescribed

TEAM & COMMUNICATION

• Communicate effectively with the Food Service Director and team members

• Collaborate with dietary staff to maintain efficient kitchen operations

• Support a respectful, team-oriented work environment

• Provide excellent service to residents and their families

ADDITIONAL RESPONSIBILITIES

• Participate in training, drills, and emergency preparedness activities

• Assist with resident evacuation in emergency situations

• Report injuries, safety concerns, or policy violations immediately

• Maintain confidentiality of resident information (PHI)

• Comply with all facility policies and CMS guidelines

REQUIREMENTS

• High school diploma or GED preferred (or relevant experience)

• Ability to work flexible schedules, including weekends and holidays

• Ability to work in a fast-paced environment

• Must be able to read, write, and communicate effectively in English

WORK SETTING

This position is based in a healthcare kitchen environment and requires standing for extended periods, lifting up to 25 pounds, and working in a fast-paced setting.

WHY WORK WITH US

• Supportive and team-driven environment

• Opportunities for growth within the dietary department

• Flexible Full-Time & Part-Time scheduling

• Make a meaningful impact on residents every day