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Universal Destinations & Experiences in Las Vegas is seeking a professional Line Cook to prepare and cook food for a multi-unit operation, ensuring quality, taste, and presentation that meet Universal standards.
The role requires a strong attention to detail, flexibility with scheduling, and compliance with HACCP and ServSafe procedures. You will work closely with team members in a fast-paced environment and support excellent guest service while upholding safety protocols.
Prepares and cooks food for multi-unit operation following all established standards. Ensures quality food service, presentation and taste is always provided. Must be highly motivated and detailed orientated with a passion to deliver best in class food.
Individual Contributor
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities (KSAs) required.
Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Destinations & Experiences via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Destinations & Experiences HR/Recruitment will be deemed the sole property of Universal Destinations & Experiences. No fee will be paid in the event the candidate is hired by Universal Destinations & Experiences as a result of the referral or through other means.
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Universal Destinations & Experiences is an equal opportunity employer. Universal elements and all related indicia TM & © 2026 Universal Studios. All rights reserved. EOE
Advertised: Sep 15 2026 Pacific Daylight Time
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