Cook / Line Cook / Chef / Dietary Cook / Specialty Cook /

Opportunities; Orlando (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

A leading food service company is seeking a Cook in Orlando, Florida. The role involves preparing food according to nutritional guidelines, managing kitchen inventory, and ensuring a safe cooking environment. Ideal candidates will have a high school diploma and experience in cooking for large groups, contributing to a safe and efficient kitchen setting.

Qualifications

• High school education required.
• Experience in cooking for large groups is a plus.
• Certification in food-preparation training preferred.

Responsibilities

• Assist with preparing menus and cooking food according to guidelines.
• Report food and supplies needed for upcoming menus.
• Maintain a clean and safe kitchen environment.

Skills

Food Preparation

Inventory Control

Teamwork

Education

High School Education

Certified in Food-Preparation Training

Job description

Job Title: COOK
Department: DIETARY
Date Prepared: 1/15
FLSA Status: NON-EXEMPT
Position Summary:
The cook assists with preparing menus, inventory control, and
maintains a clean or organized safe kitchen environment. This
position is responsible for preparing the food in an appetizing and
appealing manner.
Essential Functions:
Identify and report food and supplies needed for the next week’s
menus
Assist in the receiving, rotation, and storage of products
Prepare menus and cook food in accordance with nutritional
guidelines, regulations, and residents’ individual prescribed diets
and food preferences
Assist in fostering residents’ independence with eating by
providing adaptive equipment when needed
Assist in fostering residents’ independence with eating by
providing adaptive equipment when needed
Prepare food and coordinate food services for special community
events when requested
Notify Dir. of Food and Beverage or any malfunctioning kitchen
equipment or appliances
Ensure proper storage and handling of food in accordance with
infection control standards
The ability to work in a safe and alert manner
The ability to take ownership for associate’s safety and the
safety of the residents
Must disclose any medication that might impair associate’s
ability to perform the job safely or competently.
Non-Essential Functions:
Leads by example exhibiting the CORE Values through servant
leadership
Encourages teamwork and promotes company philosophy
Attends required community meetings and participates Life
Enrichment activities when able
Completes all required courses in adherence with HRA University
Is prompt and able to perform the required duties of the position on
a regular, predictable basis
2
Becomes familiar and understands how to report a missing person
using the Safe Return program or equivalent
Becomes familiar and understands the steps for fire evacuation
All associates are responsible for maintaining a safe and secure
environment for all community residents
Qualifications/Skills/Educational Requirements:
Must have a high school education
Experience in cooking for large groups a plus
Certified in food-preparation training preferred
Knowledge of state food-handling and kitchen regulations
Knowledge of OSHA Standards and fire and safety procedures