Cook / Line Cook / Chef / Dietary Cook / Specialty Cook /

HRA; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the dietary sector is seeking a Cook to manage food preparation in a safe and organized kitchen environment. The role involves preparing delicious meals, overseeing menu preparations, and ensuring compliance with food regulations. Ideal candidates will have a strong attention to detail and a passion for food service in a team-oriented environment.

Qualifications

• Experience in cooking for large groups is a plus.
• Knowledge of state food-handling and kitchen regulations.
• Knowledge of OSHA standards and safety procedures.

Responsibilities

• Prepare menus and cook food according to nutritional guidelines.
• Assist in inventory control and safe storage of food.
• Ensure kitchen equipment functionality and cleanliness.

Skills

Detail Oriented

Enthusiastic

Team Player

Education

High school education

Food-preparation certification

Job description

Job Title: COOK

Department: DIETARY

Date Prepared: 1/15

FLSA Status: NON-EXEMPT

Position Summary:

The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing food in an appetizing and appealing manner.

Essential Functions:

1. Identify and report food and supplies needed for the next week’s menus
2. Assist in the receiving, rotation, and storage of products
3. Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences
4. Assist in fostering residents’ independence with eating by providing adaptive equipment when needed
5. Prepare food and coordinate food services for special community events when requested
6. Notify Director of Food and Beverage or any malfunctioning kitchen equipment or appliances
7. Ensure proper storage and handling of food in accordance with infection control standards
8. Work in a safe and alert manner
9. Take ownership for associate’s safety and the safety of residents
10. Disclose any medication that might impair ability to perform the job safely or competently

Non-Essential Functions:

1. Lead by example exhibiting the CORE Values through servant leadership
2. Encourage teamwork and promote company philosophy
3. Attend required community meetings and participate in Life Enrichment activities when able
4. Complete all required courses in adherence with HRA University
5. Be prompt and perform duties regularly
6. Report missing persons using the Safe Return program or equivalent
7. Understand fire evacuation steps
8. Maintain a safe and secure environment for residents

Qualifications/Skills/Educational Requirements:

• High school education required
• Experience in cooking for large groups is a plus
• Food-preparation certification preferred
• Knowledge of state food-handling and kitchen regulations
• Knowledge of OSHA standards and safety procedures

Qualifications Behaviors:

Required

Detail Oriented: Capable of carrying out tasks with all necessary details

Enthusiastic: Shows eager interest and enjoyment

Team Player: Works well with others

Preferred

Dedicated: Loyal and committed

Functional Expert: Thought leader on subject

Motivations:

Required

Self-Starter: Motivated to perform independently

Preferred

Flexibility: Performs well with flexible scheduling and goals

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.