Senior Prep Cook - Jewett Orthopedic Institute, Downtown Orlando Complex

PRINCETON BAPTIST MEDICAL CENTER; Orlando (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading healthcare provider as a Senior Prep Cook at the Jewett Orthopedic Institute in Downtown Orlando. This role requires preparing food for both patients and staff, ensuring quality and service standards. Ideal candidates have a high school diploma and prior kitchen experience, with opportunities for growth in a supportive work environment.

Benefits

Medical, Dental, Vision

403(b) Retirement Savings Plan

Health Savings Account (HSA)

Paid Time Off (Up to 5 weeks)

100% PAID Tuition

Flexible Spending Account (FSA)

Paid Parental Leave

Qualifications

• High School graduate or equivalent required.
• Minimum of one year of kitchen food production experience.

Responsibilities

• Prepares food items for patient and non-patient services.
• Assists in food preparation, service, and storage as necessary.
• Promotes safety and sanitation in food handling.

Skills

Teamwork

Problem-solving

Attention to detail

Communication

Education

High School diploma or equivalent

Job description

Senior Prep Cook - Jewett Orthopedic Institute, Downtown Orlando Complex

Join to apply for the Senior Prep Cook - Jewett Orthopedic Institute, Downtown Orlando Complex role at PRINCETON BAPTIST MEDICAL CENTER

Senior Prep Cook - Jewett Orthopedic Institute, Downtown Orlando Complex

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Join to apply for the Senior Prep Cook - Jewett Orthopedic Institute, Downtown Orlando Complex role at PRINCETON BAPTIST MEDICAL CENTER

Position Summary

One of the region’s largest orthopedic and sports medicine providers, Orlando Health Jewett Orthopedic Institute’s world-class team of orthopedic surgeons and sports medicine physicians specialize in conditions and injuries of the spine, hand, upper extremities, foot, ankle and lower extremities, as well as joint replacement, concussions, interventional pain management, bone health and orthopedic trauma. The institute’s Downtown Complex brings the whole spectrum of orthopedic and spine care under one roof and includes an orthopedic specialty hospital featuring 75 private inpatient rooms, 10 advanced OR suites, and a research and innovation center with a bio skills lab and 3D printer. Institute physicians also lead a robust clinical research and education program. An adjacent medical pavilion houses a 63-exam-room outpatient clinic, imaging suite, physical therapy spaces and ambulatory surgery center. The institute also holds official medical roles with multiple athletic teams, sporting events and venues. In its first year of eligibility, the institute has been recognized for its positive workplace culture with Modern Healthcare’s Best Places to Work award.

Click here to learn more about Orlando Health Jewett Orthopedic Institute

Position Summary

Prepares all food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Operations Manager or Production Leader

Orlando Health Offers a Great Benefits Package That Includes

Medical, Dental, Vison

403(b) Retirement Savings Plan

Health Savings Account (HSA)

Flexible Spending Account (FSA)

Paid Time Off (Up to 5 weeks to start)

Life Insurance

Extended Leave Plan (ELP)

Family Care (child care, elder care, pet care)

Paid Parental Leave

Pet Insurance

Car Insurance

100% PAID Tuition as well as tuition reimbursement & monthly payments to help pay down any graduated school debt

Responsibilities

ALL benefits start day one

• Provides the highest quality and service to customers at all times.
• Follows recipes and/or product directions for preparing food products.
• Assists in the preparation, service, portioning, garnishing and storage of food as necessary.
• Assists in maximizing customer and team member satisfaction by promoting teamwork, demonstrating a proactive and enthusiastic attitude, practicing active listening and demonstrating overall good two-way communication.
• Promotes safety and sanitation.
• Assists in cooking tasks and preparing hot and cold food products for various outlets and services.
• Evaluates and solves problems, such as the need to substitute items on menus, reusing cooked food products and reducing excess waste and spoilage.
• Checks production and keeps records in order to accurately plan production requirements and to requisition supplies and equipment as needed.
• Demonstrates and promotes the Orlando Health Culture, Values and Commitment to Excellence standards.
• Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
• Maintains compliance with all Orlando Health policies and procedures.
  
  

Qualifications

Education/Training

• High School graduate or equivalent required.
  
  

Licensure/Certification

• None.
  
  

Experience

• Minimum of one year of kitchen food production.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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