Cook Line / BOH

Financecolombia; Garland (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

La Salsa Verde, a professional taquería, seeks dependable kitchen team members for back-of-house roles including dishwashing and cold line prep. You will support fast-paced service, keep stations clean, and assist with prep and stocking.

Candidates should be able to stand long hours, lift up to 50 lbs, and work flexible nights and weekends. Training provided; cross-trained with other kitchen roles to cover busy shifts.

Qualifications

• Positive attitude and strong work ethic.
• Ability to work efficiently in a fast-paced kitchen.
• Team-oriented mindset and clear communication.
• Attention to cleanliness, organization, and consistency.
• Proactive and willing to help wherever needed.

Responsibilities

• Prepare ingredients and support kitchen production
• Maintain clean and organized workstations throughout the shift
• Wash dishes, utensils, and kitchen equipment thoroughly and efficiently
• Restock ingredients and supplies as needed
• Support Taqueros and kitchen leadership during service
• Follow food safety and sanitation standards at all times

Skills

Positive attitude

Strong work ethic

Team-oriented

Clear communication

Attention to cleanliness

Proactive

Education

Food Handler Certification (or willingness to obtain before starting)

Job description

Description En La Salsa Verde somos una taquería profesional enfocada en calidad, rapidez y consistencia. Buscamos personas responsables y trabajadoras que se desempeñen bien en un ambiente rápido y tomen responsabilidad de su estación. Este puesto abarca diversas funciones de preparación en el área de cocina (back-of-house). Según su experiencia y las necesidades del negocio, se le podrá asignar a: Dishwasher / Sanitización : Lavado de vajilla, limpieza profunda, organización y mantenimiento de los estándares altos de la cocina. Cold Line / Línea Fría : Preparación y montaje de platos, preps, reposición de existencias y mantenimiento del flujo de producción. At La Salsa Verde , we are a professional taquería focused on quality, speed, and consistency. We’re looking for dependable and hardworking kitchen team members who thrive in a fast-paced environment and take ownership of their station. This position includes multiple back-of-house prep roles. Based on experience and business needs, you may be assigned to: Dishwasher / Sanitization (Sanitización) : Dishwashing, strict cleanliness, organization, and maintaining high kitchen standards Cold Line (Línea Fría) : Food assembly, prep support, stocking, and maintaining optimal production flow *All kitchen prep team members are cross-trained and expected to support each other during service.

Lo que buscamos / What We’re Looking For:

• Actitud positiva y buena ética de trabajo / Positive attitude and strong work ethic
• Capacidad para trabajar eficientemente en una cocina rápida / Ability to work efficiently in a fast-paced kitchen
• Mentalidad de trabajo en equipo y comunicación clara / Team-oriented mindset and clear communication
• Atención a limpieza, organización y consistencia / Attention to cleanliness, organization, and consistency
• Proactividad para apoyar donde se necesite / Proactive and willing to help wherever needed

Lo que harías / What You’ll Do:

• Preparar ingredientes y apoyar la producción de cocina / Prepare ingredients and support kitchen production
• Mantener áreas de trabajo limpias y organizadas durante el turno / Maintain clean and organized workstations throughout the shift
• Lavar utensilios, platos y equipo de cocina eficientemente / Wash dishes, cooking utensils, and kitchen equipment thoroughly and efficiently
• Reabastecer ingredientes y suministros según sea necesario / Restock ingredients and supplies as needed
• Brindar apoyar a los Taqueros y líderes de cocina durante el servicio / Support Taqueros and kitchen leadership during service
• Seguir estándares de seguridad alimentaria y sanitización / Follow food safety and sanitation standards at all times

Qualifications

• Capacidad para trabajar de pie durante periodos prolongados / Ability to work on your feet for extended periods
• Capacidad para levantar, empujar, tirar o transportar hasta 40 libras / Ability to lift, push, pull, or carry up to 50 lbs.
• Disponibilidad flexible, incluyendo noches y fines de semana / Flexible availability, including nights and weekends
• Capacidad para trabajar en entornos de cocina calurosos y de ritmo acelerado / Ability to work in hot, fast-paced kitchen environments
• Food Handler Certification (or willingness to obtain before starting) “Con Todo” / Bonus Skills: Experiencia previa comprobada en cocina, preparación de alimentos o restaurantes / Proven previous kitchen, prep, or restaurant experience
• Conocimiento de seguridad alimentaria e higiene en la cocina / Knowledge of food safety and kitchen sanitation
• Capacidad para realizar múltiples tareas simultáneamente y mantener el sentido de urgencia durante las horas punta / Ability to multitask and maintain urgency during peak hours

Somos una taquería profesional y de ritmo rápido donde el trabajo en equipo, la rapidez, la limpieza y la consistencia son esenciales en cada turno / We are a fast-paced professional taquería where teamwork, speed, cleanliness, and consistency matter every shift