Cook Line

Lasalsaverdetaqueria; Dallas, Northern (TX, KY); Hybrid; USD 23,000 - 29,000; Full time

Job summary

La Salsa Verde in Dallas, TX seeks reliable kitchen team members for back-of-house roles. This fast-paced taquería emphasizes quality, speed, consistency, and teamwork across a busy prep line.

Positions include Dishwasher / Sanitization and Cold Line prep. You will maintain clean stations, assist with ingredient prep, restock supplies, and support Taqueros during service while upholding safety standards.

Qualifications

• Ability to stand for extended periods.
• Capacity to lift up to 50 lbs.
• Flexible availability, including nights and weekends.
• Ability to work in hot, fast-paced kitchen environments.
• Food Handler Certification or willingness to obtain before starting.

Responsibilities

• Prepare ingredients and support kitchen production.
• Maintain clean and organized workstations during the shift.
• Wash dishes, utensils, and kitchen equipment thoroughly and efficiently.
• Restock ingredients and supplies as needed.
• Support Taqueros and kitchen leadership during service.
• Follow food safety and sanitation standards at all times.

Skills

Ability to stand for extended periods

Lift up to 50 lbs

Flexible availability

Ability to work in hot, fast-paced厨房

Education

Food Handler Certification

Job description

Cook Line / BOH# Cook Line / BOHCoit Road - Dallas, TX 75240## OverviewPosition TypeFull-Time/Part-TimeJob ShiftAny shiftEducation LevelHigh SchoolCategoryRestaurant - Food Service## DescriptionEn **La Salsa Verde** somos una taquería profesional enfocada en calidad, rapidez y consistencia. Buscamos personas responsables y trabajadoras que se desempeñen bien en un ambiente rápido y tomen responsabilidad de su estación.Este puesto abarca diversas funciones de preparación en el área de cocina (back-of-house). Según su experiencia y las necesidades del negocio, se le podrá asignar a:* **Dishwasher / Sanitización**: Lavado de vajilla, limpieza profunda, organización y mantenimiento de los estándares altos de la cocina.* **Cold Line / Línea Fría**: Preparación y montaje de platos, preps, reposición de existencias y mantenimiento del flujo de producción.*At **La Salsa Verde**, we are a professional taquería focused on quality, speed, and consistency. We’re looking for dependable and hardworking kitchen team members who thrive in a fast-paced environment and take ownership of their station.**This position includes multiple back-of-house prep roles. Based on experience and business needs, you may be assigned to:** ***Dishwasher / Sanitization (Sanitización)**: Dishwashing, strict cleanliness, organization, and maintaining high kitchen standards** ***Cold Line (Línea Fría)**: Food assembly, prep support, stocking, and maintaining optimal production flow**\*All kitchen prep team members are cross-trained and expected to support each other during service.***Lo que buscamos / What We're Looking For:*** Actitud positiva y buena ética de trabajo **/** *Positive attitude and strong work ethic** Capacidad de trabajar eficientemente en una cocina rápida **/***Ability to work efficiently in a fast-paced kitchen** Mentalidad de trabajo en equipo y comunicación clara **/***Team-oriented mindset and clear communication** Atención a limpieza, organización y consistencia **/***Attention to cleanliness, organization, and consistency** Proactividad para apoyar donde se necesite **/***Proactive and willing to help wherever needed***Lo que harías / What You'll Do:*** Preparar ingredientes y apoyar la producción de cocina **/***Prepare ingredients and support kitchen production** Mantener áreas de trabajo limpias y organizadas durante el turno **/** *Maintain clean and organized workstations throughout the shift** Lavar utensilios, platos y equipo de cocina eficientemente **/***Wash dishes, cooking utensils, and kitchen equipment thoroughly and efficiently** Reabastecer ingredientes y suministros según sea necesario **/***Restock ingredients and supplies as needed** Brindar apoyar a los Taqueros y líderes de cocina durante el servicio **/***Support Taqueros and kitchen leadership during service** Seguir estándares de seguridad alimentaria y sanitización **/***Follow food safety and sanitation standards at all times*## Qualifications**Lo que necesitas / What's Required:*** Capacidad para trabajar de pie durante periodos prolongados **/***Ability to work on your feet for extended periods** Capacidad para levantar, empujar, tirar o transportar hasta 40 libras **/***Ability to lift, push, pull, or carry up to 50 lbs.** Disponibilidad flexible, incluyendo noches y fines de semana **/***Flexible availability, including nights and weekends** Capacidad para trabajar en entornos de cocina calurosos y de ritmo acelerado **/***Ability to work in hot, fast-paced kitchen environments** Food Handler Certification (or willingness to obtain before starting)**"Con Todo" / Bonus Skills:*** Experiencia previa comprobada en cocina, preparación de alimentos o restaurantes / *Proven previous kitchen, prep, or restaurant experience** Conocimiento de seguridad alimentaria e higiene en la cocina / *Knowledge of food safety and kitchen sanitation** Capacidad para realizar múltiples tareas simultáneamente y mantener el sentido de urgencia durante las horas punta / *Ability to multitask and maintain urgency during peak hours*### Somos una taquería profesional y de ritmo rápido donde el trabajo en equipo, la rapidez, la limpieza y la consistencia son esenciales en cada turno / We are a fast-paced professional taquería where teamwork, speed, cleanliness, and consistency matter every shift