Cook Line

Invited - ClubCorp; Gainesville (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic company in the hospitality industry as a Line Cook, where you will ensure the highest quality of culinary services for members and guests. This role involves supporting food production for a la carte and private events while maintaining exceptional standards of food preparation and presentation. Be part of a team that values relationships and enriches the lives of its employees and members. Enjoy working in a vibrant environment with first-class amenities and opportunities for growth in your culinary career.

Qualifications

• Prior experience as a Cook is essential.
• Knowledge of food sanitation and storage practices.

Responsibilities

• Assist the Executive Chef and Sous Chef with food preparation.
• Maintain cleanliness and comply with food sanitation requirements.
• Perform inventory checks and complete food storage logs.

Skills

Culinary Skills

Food Sanitation

Inventory Management

Station Knowledge (Broiler, Pantry, Sauté)

Education

High School Diploma or Equivalent

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.

Day-to-Day:

1. Assist the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
2. Set up and stock food items and other necessary supplies.
3. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
4. Perform inventory checks and complete food storage logs.

About You:

• Prior experience as a Cook.
• Working knowledge of broiler, pantry, and sauté stations.
• Previous country club or restaurant experience preferred.
• Ability to stand for long periods of time.
• High school diploma or equivalent.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our social networks: LinkedIn, Instagram, Twitter, Facebook.

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.