Cook Line

Invited; Edmond (OK); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading hospitality company as a Cook Line, responsible for delivering high-quality culinary services. You'll support food production for a la carte and private events, ensuring excellent food preparation and presentation. This role offers a chance to be part of a dynamic team that values relationships and service excellence.

Qualifications

• Prior experience as a Cook.
• Working knowledge of broiler, pantry, and sauté stations.
• Previous Country Club or Restaurant experience preferred.

Responsibilities

• Assist the Executive Chef and Sous Chef with tasks.
• Set up and stock food items and supplies.
• Maintain cleanliness and comply with food sanitation.

Skills

Culinary Services

Food Sanitation

Inventory Management

Education

High school diploma or equivalent

Job description

Join to apply for the Cook Line role at Invited

Job Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.

Day-to-Day Responsibilities

1. Assist the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
2. Set up and stock food items and other necessary supplies.
3. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
4. Perform inventory checks and complete food storage logs.

About You

• Prior experience as a Cook.
• Working knowledge of broiler, pantry, and sauté stations.
• Previous Country Club or Restaurant experience preferred.
• Ability to stand for long periods of time.
• High school diploma or equivalent.

Additional Information

Invited is an Equal Employment Opportunity Employer. The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality