Cook Lincoln Park

The Budlong Hot Chicken; Chicago (IL); On-site; USD 30,000 - 45,000; Full time

Job summary

The Budlong Hot Chicken is seeking a dedicated Line Cook to prepare a variety of menu items with precision. The ideal candidate should have excellent organizational skills, a keen attention to detail, and a strong commitment to food safety standards. This role involves working collaboratively within a team to ensure high-quality food service and adherence to cleanliness protocols.

Qualifications

• Friendly and guest-focused individual.
• Solid organization skills with strong attention to detail.
• Strong focus on cleanliness and food safety standards.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food according to recipes and safety standards.
• Cook and build menu items while collaborating with kitchen staff.
• Comply with sanitation regulations and safety standards.

Skills

Organization skills

Attention to detail

Cleanliness

Food safety standards

Job description

The Line Cook at The Budlong Hot Chicken accurately and efficiently prepares a variety of hot and cold menu items following specific recipes, guest requests, and food safety standards. The Line Cook preps food items according to the recipe and food safety standards.

Requirements

Friendly, guest-focused individual who enjoys serving others in a team environment. Solid organization skills and attention to detail required. Strong focus on cleanliness and food safety standards.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Follows a written prep sheet to prepare all required items for service
• Safely and accurately handles equipment, smallwares, supplies, and tools
• Prepares food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooks and builds menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow management’s instructions
• Clean up station and store food according to food safety standards
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and guests
• Follows opening and closing procedures
• Additional duties requested by management