Line Cook - AM Shift

Marriott Kansas City Overland Park; Bolingbrook (IL); On-site; USD 28,000 - 38,000; Full time

Job summary

Join a renowned hospitality brand as an Entry-Level Line Cook at a leading hotel's vibrant kitchen. This role offers the chance to develop culinary skills while working with experienced chefs in a supportive work environment. Ideal for passionate individuals looking to jumpstart their culinary careers, this position includes hands-on experience in food preparation and teamwork.

Benefits

Medical, dental, and vision coverage

Tuition reimbursement

Paid time off

401K matching

Hotel discounts

Free medications

Pet insurance

24/7 telehealth services

Qualifications

• High school diploma or equivalent required.
• Culinary training or education is a plus.
• Basic knowledge of food prep techniques.

Responsibilities

• Assist in food preparation and ensure high-quality dishes.
• Cook and plate menu items according to standards.
• Collaborate with culinary team on recipes.

Skills

Attention to detail

Communication

Teamwork

Willingness to learn

Education

High school diploma or equivalent

Culinary training or education

Job description

Property Description

Marriott Kansas City Overland Park offers an exciting opportunity for job applicants to join a renowned hospitality brand. Located in Overland Park, Kansas, our hotel provides a dynamic work environment where you can showcase your hospitality skills and contribute to exceptional guest experiences. As a team member, you'll have access to ongoing training, a supportive culture, and career advancement opportunities within Marriott International. Join our dedicated team and take the next step in your hospitality career!

Overview

Are you passionate about culinary arts and eager to start your career as a Line Cook? Join our team and grow your skills in a vibrant environment. As an Entry-Level Line Cook, you'll work with experienced chefs and help create memorable dining experiences. Bring your energy and enthusiasm—let us ignite your culinary passion!

Key Responsibilities:

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and techniques to ensure high-quality dishes
• Cook and plate menu items according to standards
• Maintain a clean and organized work area
• Manage inventory levels
• Collaborate with the culinary team on recipes
• Follow food safety and sanitation guidelines
• Support kitchen duties as assigned

Don't miss this opportunity to start your culinary career in a supportive environment. Apply now to gain valuable experience and build your foundation in the culinary field. Let your creativity shine as we delight our guests with exceptional dining experiences!

Qualifications

• High school diploma or equivalent
• Culinary training or education is a plus
• Basic knowledge of food prep techniques and kitchen equipment
• Ability to work in a fast-paced environment
• Attention to detail and passion for cooking
• Willingness to learn and follow directions
• Good communication and teamwork skills
• Flexible hours, including evenings, weekends, and holidays

Benefits

Davidson Hospitality Group manages hotels, restaurants, and entertainment venues across the US. We partner with Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, offering a personal yet expansive work environment. Our benefits include:

• Medical, dental, and vision coverage
• 24/7 telehealth services
• Free medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off
• 401K matching

Working at Davidson is more than a job—it's a calling. Join us and help redefine quality hospitality.

EOE AA - Minorities / Females / Veterans / Disabilities / Gender Identity / Sexual Orientation

Davidson Hospitality is a drug-free workplace. Pre-employment drug testing and background checks are required. We participate in E-Verify.