Cook - Legends Lounge

Hard Rock International; Atlantic City, Northern (NJ, KY); Hybrid; USD 28,000 - 37,000; Full time

Benefits offered by this job

Free Meals

Free Uniforms

Free Parking

Discounts at Hard Rock properties

discretionary annual bonus

Wellness programs

Job summary

Hard Rock Hotel & Casino Atlantic City is seeking a Cook for Legends Lounge. The role operates onsite under the Sous Chef, focusing on food preparation, tasting, presentation, and sanitation.

You will assist in quality and portion control and support other line cooks to meet daily production needs. Responsibilities include labeling, rotation, storage, and maintaining a clean, safe work environment; promoting positive guest relations; and conforming to health department standards.

Qualifications

• Experience in a kitchen environment and food production.
• Ability to follow standardized recipes and portion control.
• Ability to work across kitchen areas and maintain cleanliness.

Responsibilities

• Assist Sous Chef and Cook with quality and portion control.
• Work in all kitchen areas and support daily responsibilities.
• Prepare production per established standards and ensure proper labeling.
• Maintain proper rotation, storage temperature, and sanitation.
• Promote positive guest relations and handle complaints as needed.
• Keep production and storage areas compliant with health codes.

Skills

Food preparation

Sanitation standards

Quality control

Team support

Job description

## Cook - Legends LoungeApply: Onsite: Hard Rock Hotel & Casino Atlantic City: Full time: Posted Today: R12263Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:**Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.**ESSENTIAL JOB FUNCTIONS:*** Assists the Sous Chef and Cook in quality and portion control of product.* Must be flexible and able to work all kitchen areas.* Promotes positive customer relations; handles guest complaints.* Assist other line employees with daily responsibilities.* Prepare production in accordance with established standards set by Restaurant Chef.* Sees to the proper labeling, rotation, storage temperature and environment required.* Strive to eliminate over-production and over-purchasing.* Maintain quality inventory control of your production.* Ensure that production and storage areas are maintained in accordance with city and state health department codes.* Promotes positive public/employee relations at all times.* Maintains a clean, safe, hazard-free work environment within area responsibility.BENEFITS INCLUDE:* Medical, Time Off and Retirement benefits offered through Local Union Representation* Free Meals, Free Uniforms, Free Parking* Discounts at Hard Rock properties around the globe* All team members are eligible to participate in the discretionary annual bonus program* Training and Leadership development programs* Wellness programs including onsite information and fitness seminars* Team Member Resource Groups* Recognition programs* Pay rate: $23.58