Cook Lead - High-Volume Kitchen Specialist

La Posada at Park Centre, Inc; Green Valley (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

La Posada at Park Centre, Inc. in Green Valley, AZ seeks a dependable Cook to prepare nutritious meals for residents under supervision. You will follow recipes, maintain safety and sanitation, monitor portions and assist with menu planning, while contributing to a warm dining experience.

The role requires attention to detail, teamwork, and consistent quality in a fast-paced kitchen environment. This is a hands-on position that supports residents' daily meals.

Qualifications

• Experience in high-volume production cooking in a restaurant setting.
• Knowledge of food safety and sanitation standards.
• Ability to follow written recipes in English.
• ServSafe certification or ability to obtain certification.

Responsibilities

• Prepare and cook a wide variety of foods according to recipes.
• Monitor food quality, presentation, and portion control.
• Maintain kitchen cleanliness and safety standards.
• Assist in menu planning and new item development.
• Record inventory usage and control costs.

Skills

Food safety

High-volume cooking

Recipe following

Teamwork

Food cost control

Education

ServSafe certification

Tools

Commercial kitchen equipment

Job description

La Posada at Park Centre, Inc. in Green Valley, AZ seeks a dependable Cook to prepare nutritious meals for residents under supervision. You will follow recipes, maintain safety and sanitation, monitor portions and assist with menu planning, while contributing to a warm dining experience.

The role requires attention to detail, teamwork, and consistent quality in a fast-paced kitchen environment. This is a hands-on position that supports residents' daily meals.