Cook — Lead Food Prep, Menus & Quality

Acadia Healthcare; Madison (WI); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive compensation & bonus

Medical, dental, vision

401(k) with match

Paid time off

Professional development

Job summary

Acadia Healthcare is seeking a full-time Cook in Madison, WI. This role supports menu planning, food preparation, and serving meals, including supervising kitchen staff and maintaining safety standards.

Responsibilities include inventory, equipment upkeep, and coordination with leadership to ensure nutritious, appealing menus. Preference given to candidates with ServSafe certification and prior institutional food-service experience.

Qualifications

• High school diploma or equivalent preferred.
• Two+ years’ experience in food service preparing meals for institutions preferred.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment and work areas for cleanliness and function.
• Take inventory of supplies and equipment.
• Coordinate with Food Service leadership or Dietitian to ensure varied, nutritious menus.

Education

High school diploma or equivalent

ServSafe Certification

Job description

Acadia Healthcare is seeking a full-time Cook in Madison, WI. This role supports menu planning, food preparation, and serving meals, including supervising kitchen staff and maintaining safety standards.

Responsibilities include inventory, equipment upkeep, and coordination with leadership to ensure nutritious, appealing menus. Preference given to candidates with ServSafe certification and prior institutional food-service experience.