Cook Lead

CentraCare; Redwood Falls (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Cook Lead to join their dedicated team at Redwood Hospital. This role focuses on overseeing daily operations in Nutrition Services, ensuring high-quality food service while adhering to cost-effective practices. The Cook Lead will support Family Centered Care principles, fostering positive interactions with patients and coworkers. With flexible shifts and a commitment to diversity, this position is ideal for those passionate about providing comfort and care through outstanding food service. Join a mission-driven organization that values your contributions and offers opportunities for professional growth.

Qualifications

• Minimum of three years of experience in food service required.
• Certified Food Protection Professional (CFPP) credential required within 18 months.

Responsibilities

• Overseeing daily operations in Nutrition Services production areas.
• Assuring cost-effective services that meet or exceed quality standards.

Skills

Verbal Communication

Reading Skills

Writing Skills

Basic Mathematical Skills

Education

High School Diploma/GED

Tools

Microsoft Word

Microsoft Excel

Job description

Join a great team at the Redwood Hospital! Be a part of our mission to provide comfort and care through outstanding food and service.

Summary

The Cook Lead is responsible for overseeing daily operations in Nutrition Services production areas assuring cost-effective services that meet or exceed quality standards.

Supports and demonstrates Family Centered Care principles when interacting with patients, their families and with coworkers.

Schedule

• Casual position working various shifts as needed.
• 5:30AM to 8:00PM, various start times, 8-hour shifts and every other weekend

Pay and Benefits

• Starting pay begins at $17.95 per hour; exact wage determined by years of related experience.
  • Pay range: $21.00 - $25.89 per hour

Qualifications

• High School Diploma/GED required.
• Minimum of three years of experience in food service required.
• Certified Food Protection Professional (CFPP) Credential by the Association of Nutrition &
  Foodservice Professionals/Certifying Board for Dietary
  Managers required within 18 months; must be renewed at
  minimum every 3 years. 1 1/2 Yrs Required
• Experience in food service supervision preferred.
• Dietary Manager Certificate (DMA) preferred.
• Strong verbal communication, reading and writing abilities.
• Proficient in basic mathematical skills.
• Computer skills in Word and Excel.

CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.