Cook Lead

RWJBarnabas Health

Oceanport (NJ)

On-site

USD 26,835 - 32,208

Full time

14 days+

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Benefits offered by this job

Paid Time Off

Retirement Plans

Medical and Prescription Drug Insurance

Dental and Vision Insurance

Disability and Life Insurance

Paid Parental Leave

Tuition Reimbursement

Flexible Spending Accounts

Wellness Programs

Voluntary Benefits

Community and Volunteer Opportunities

Partnership Discounts

Job summary

RWJBarnabas Health in Oceanport, NJ seeks a dedicated Lead Cook to join their culinary team. The ideal candidate should have 3-5 years of cooking experience in a healthcare facility or restaurant.

This role is vital for preparing high-quality meals and maintaining kitchen safety standards. The position offers a full-time schedule, competitive pay, and various benefits, including medical and retirement plans.

Qualifications

3-5 years of cooking experience in a healthcare facility or restaurant.
Strong knowledge of food safety and sanitation practices.
Ability to work in a fast‑paced environment and manage multiple tasks effectively.

Responsibilities

Prepare main entrees for breakfast and lunch per established standards.
Set up the service line for breakfast and lunch, ensuring efficiency.
Maintain a clean and sanitized work area daily.

Skills

Cooking experience in a healthcare facility or restaurant

Knowledge of food safety and sanitation practices

Ability to manage multiple tasks effectively

Communication and teamwork skills

Job description

Job Title: Cook Lead

Location: 2 Crescent Place, Oceanport, NJ 07757

Department: Dietary-Management

Pay Range: $19.48 - $23.38 per hour

Pay Transparency: The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey. The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

Job Overview

We are seeking a skilled and dedicated Lead Cook to join our culinary team at RWJBarnabas Health. The ideal candidate will have 3-5 years of prior cooking experience in a healthcare facility or restaurant setting. This role is essential in ensuring the preparation and presentation of high-quality meals for our staff.

Qualifications

Required:

3-5 years of cooking experience in a healthcare facility or restaurant
Strong knowledge of food safety and sanitation practices
Ability to work in a fast‑paced environment and manage multiple tasks effectively
Excellent communication and teamwork skills

Preferred:

ServSafe certification

Scheduling Requirements

6:00am-2:30pm
Monday‑Friday
Full Time

Essential Functions

Prepare main entrees for breakfast and lunch according to established standards and forecasted amounts, ensuring that appearance, taste, and temperature meet acceptable levels prior to meal service
Set up the service line for both breakfast and lunch, ensuring a smooth and efficient service
Maintain a clean and sanitized work area daily, adhering to all health and safety regulations
Assist team members as needed, fostering a collaborative and supportive kitchen environment
Contribute to the planning of weekly menus and the development of new menu items, incorporating seasonal ingredients and dietary considerations
Demonstrate strict adherence to food storage guidelines and report any identified safety issues, such as hazardous environments (e.g., damaged floors, walls, ceiling tiles, or unsecured areas)
Perform a variety of cooking duties, including grilling and preparing food items, while taking customer requests into account
Check supplies in assigned areas and replenish as needed to ensure continuous kitchen operations
Assist with the preparation of menu items, ensuring consistency and quality in all dishes served

Benefits