Cook Lead

ClubCorp, Inc.; Haymarket (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic company in the hospitality industry as a Lead Cook, where you'll ensure the highest quality culinary services for members and guests. This role involves food preparation, maintaining cleanliness, and interacting with guests to provide exceptional service. Be part of a vibrant team that values relationships and enriches the lives of its members. As the largest operator of private clubs nationwide, this company offers a unique opportunity to grow in a supportive and inclusive environment. If you have a passion for culinary arts and customer service, this position is perfect for you!

Qualifications

• 1-2 years of kitchen experience preferred.
• High school diploma or equivalent required.

Responsibilities

• Ensure quality culinary services for Members and guests.
• Maintain cleanliness and sanitation of work areas and kitchen.
• Interact professionally with Members/Guests for requests.

Skills

Culinary Skills

Food Preparation

Sanitation Practices

Customer Service

Education

High School Diploma or Equivalent

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee maintains consistent food preparation and plate presentation for a la carte venues and catered events.

Day-to-Day:

1. Responsible for set-up and execution of daily prep and organization of individual daily workstations.
2. Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
3. Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise.
4. Maintaining proper cooking techniques for station items as designated by Chef(s).
5. Receive and store all goods purchased by the kitchen as requested.
6. Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
7. Notify the supervisor of Member/Guest complaints at the time they occur. Rectify and practice service recovery.
8. Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.

About You:

1. 1-2 years of kitchen experience preferred.
2. High school diploma or equivalent.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture.

Invited is an Equal Employment Opportunity Employer.

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.