Cook / Kitchen Team

Modern Market Eatery; Southlake (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading eatery is seeking a Cook to join their Kitchen Team in a fast-paced environment. The role involves menu creation, staff management, and ensuring food quality and safety. Ideal candidates are friendly, eager to learn, and passionate about cooking from scratch.

Benefits

Living wages above minimum wage

Free meals during shifts

20% off outside work hours

Comprehensive benefits for full-time employees

Qualifications

• Friendly and enthusiastic with a guest-focused attitude.
• Eager to learn and expand culinary techniques.
• Ability to manage kitchen waste and equipment safely.

Responsibilities

• Conceive and update menus featuring seasonal ingredients.
• Lead and manage back-of-house staff, including training.
• Ensure safety, hygiene, and quality standards are met.

Skills

Team-oriented

Attention to detail

Culinary knowledge

Job description

Join to apply for the Cook / Kitchen Team role at Modern Market Eatery.

This range is provided by Modern Market Eatery. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.82/hr - $15.00/hr

About Modern Market Eatery

Modern Market Eatery is a farm-fresh eatery that serves healthy, delicious food in a fast-paced, open kitchen setting. We focus on cooking from scratch and providing an excellent guest experience. We are looking for team members who are friendly, enthusiastic, guest-focused, eager to learn, and team-oriented.

Key Responsibilities

• Conceive and update menus several times a year featuring seasonal ingredients.
• Lead and manage back-of-house staff, including training and support.
• Execute recipes with precision and consistency.
• Expand culinary knowledge and techniques.
• Perform quality checks to ensure food meets standards.
• Ensure safety, hygiene, and quality standards are met.
• Manage kitchen waste and handle equipment safely.

Benefits

• Living wages above minimum wage.
• Free meals during shifts and 20% off outside work hours.
• Full-time employees are eligible for comprehensive benefits.

Thrive Restaurant Group is an Equal Opportunity Employer.