Cook / Kitchen Team

Modern Market Eatery; Longmont (CO); On-site; Full time

Job summary

Modern Market Eatery is looking for a passionate Cook to join their Culinary Team in Longmont, CO. The role involves preparing fresh, high-quality dishes in a fast-paced environment, leading a team, and providing exceptional guest experiences. Benefit from competitive pay, free meals, and a supportive workplace culture.

Benefits

Living Wages

Free Food

Full benefits package for full-time staff

Qualifications

• Restaurant experience is great, but not mandatory.
• Culinary skills for various cooking methods required.

Responsibilities

• Prepare and execute menus that align with the brand.
• Lead and manage back-of-house staff while fostering a positive work environment.
• Ensure food meets quality and safety standards.

Skills

Friendliness

Enthusiasm

Guest Focus

Readiness to Learn

Teamwork

Job description

Join to apply for the Cook / Kitchen Team role at Modern Market Eatery.

2 days ago Be among the first 25 applicants.

This range is provided by Modern Market Eatery. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.82/hr - $17.00/hr

Modern Market Cook

Love your job and get paid to do it.

Our teams are made up of people who love living a healthy lifestyle, serving others, and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world.

We are Modern Market - a farm-fresh eatery that serves excellent food in a fast-paced, open kitchen setting. We love food and providing an excellent guest experience.

Back of House / Culinary Team

Our Culinary Rockstars work to prepare the best food according to our high standards. They chop, prep, sauté, grill, bake, and use their culinary skills to make our healthy, mouthwatering food.

We hire PEOPLE and train them once they are onboard - so, if you have restaurant experience, great! If you don’t, great! If any of the above sounds like you… Join our Team!

We are looking for people who:

• are FRIENDLY!
• have ENTHUSIASM!
• show GUEST FOCUS!
• are ready and EXCITED to LEARN!
• want to be part of a TEAM!

Key Responsibilities Include (not Limited To)

• Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads.
• Lead and manage back-of-house staff, including prep cooks and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment.
• Execute recipes with precision and consistency.
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure all food meets culinary and safety standards, mastery of ingredients, measurements, and preparation techniques.
• Comply with restaurant standards for safety, hygiene, and quality.
• Manage trash, cardboard, and recyclable materials.
• Handle kitchen equipment and clean spills promptly throughout the shift.

Wonder what you get, in addition to a great team to work with?

• LIVING WAGES - We wouldn't work for minimum wage and don't expect someone with your talents to either.
• FREE FOOD - We eat our food every day and think you should too. You'll receive a free meal during your full shifts as well as 20% off outside your working hours.
• BENEFITS - Full-time team members are eligible for a full benefits package that's rock solid! Our favorite benefit, however, is still the free food.

Thrive Restaurant Group is an Equal Opportunity Employer.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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