Line Cook

Brasserie Ten Ten; Boulder (CO); On-site; Full time

Job summary

A lively French beer house in Boulder seeks a passionate Line Cook to join its culinary team. This role requires maintaining high kitchen standards, preparing a variety of dishes, and collaborating with chefs to deliver an unforgettable dining experience. The position offers a dynamic work environment with opportunities for growth and employee benefits.

Benefits

Competitive hourly wage

Opportunities for growth and advancement

A supportive and positive work environment

Employee meals and discounts

Qualifications

• Previous experience as a Line Cook or in a similar role in a fast-paced kitchen.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work well under pressure and in a team-oriented environment.

Responsibilities

• Prepare and cook menu items in accordance with established recipes and standards.
• Set up and stock stations with necessary supplies.
• Ensure the cleanliness and organization of the kitchen and workstations.

Skills

Cooking techniques

Working under pressure

Teamwork

Education

Culinary school education

Job description

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This range is provided by Brasserie Ten Ten. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $24.00/hr

About Us:

Brasserie Ten Ten is a lively and casual French beer house in the heart of Boulder. We offer a fun and dynamic atmosphere, featuring a menu inspired by classic French cuisine with a modern twist. From brunch to dinner, and special culinary events, our restaurant is known for its vibrant energy and commitment to quality.

Job Description:

We are seeking a passionate and dedicated Line Cook to join our culinary team at Brasserie Ten Ten. As a Line Cook, you will play a vital role in maintaining the high standards of our kitchen, ensuring that every dish that leaves the line meets our quality and presentation standards. You will work closely with our team of chefs to prepare and cook a variety of dishes, contributing to an unforgettable dining experience for our guests.

Responsibilities:

• Prepare and cook menu items in accordance with established recipes and standards.
• Set up and stock stations with necessary supplies.
• Ensure the cleanliness and organization of the kitchen and workstations.
• Maintain a positive and professional attitude during busy service periods.
• Assist with kitchen prep work as needed.
• Collaborate with the kitchen team to ensure efficient and smooth service.
• Follow all food safety and sanitation guidelines.
  
  

Qualifications:

• Previous experience as a Line Cook or in a similar role in a fast-paced kitchen.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work well under pressure and in a team-oriented environment.
• Passion for food and a commitment to excellence.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary school education is a plus but not required.
  
  

What We Offer:

• Competitive hourly wage.
• Opportunities for growth and advancement within the company.
• A supportive and positive work environment.
• Employee meals and discounts.
  
  

More detail about Brasserie Ten Ten part of Walnut Restaurant Group, please visit https://culinaryagents.com/entities/889-Brasserie-Ten-Ten

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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Denver, CO $70,000.00-$90,000.00 1 year ago

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