PM Cook Full-Time

Thomas Cuisine; Denver (CO); On-site; Full time

Job summary

Thomas Cuisine is looking for a PM Cook to join our dedicated culinary team at the Eating Recovery Center in Denver. This role involves preparing meals while adhering to strict food safety protocols, and ensuring a personalized dining experience for patients with various dietary needs. Join us for a dynamic opportunity that values your culinary skills and offers a supportive work environment.

Benefits

Health coverage options

401(k) retirement plan

Paid time off

Employee Concierge Program

Compassionate leave options

Qualifications

• Minimum of one year of cooking experience in a restaurant or similar environment.
• Ability to stand long durations and execute daily prep lists.

Responsibilities

• Prepare and serve meals while maintaining safety and sanitation standards.
• Complete meal preparations following special dietary needs.

Skills

Food preparation

Sanitation procedures

Attention to detail

Cooking techniques

Education

High school diploma or GED

Current SERVSAFE certification

Job description

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Thomas Cuisine is hiring a Cook for the Eating Recovery Center (Downtown Denver)!

Pay: $19.50-20.50

Schedule

• 11:00 AM - 7:30 PM Sunday - Thursday with Friday & Saturday off regularly.
• Availability to pick up Friday & Saturday occasionally to cover PTO etc.
  
  

Location: 8199 E. 1st. Ave. Denver, Co. 80230

Why Join Thomas Cuisine?

• Health Matters: Choose from three medical plans for your coverage needs. We've also got dental and vision options, plus pet insurance discounts for your furry family members.
• Financial Security: Save for retirement with our 401(k) plan – we contribute too, helping ensure financial stability.
• Time Off That Counts: Enjoy paid time off and extra pay for holidays because we value work-life balance.
• Shared Success: Our end-of-year profit-sharing program ensures that when the company thrives, so do you.
• Grow with Us: 40 of our team members were promoted internally in 2023 by November's end.
• Full Support: Access our Employee Concierge Program for free counseling sessions, financial coaching, gym membership discounts, legal tools, and more.
• Family First: Compassionate leave for bereavement and family care – we've got your back.
  
  

You Will

• Serves meals by reviewing recipes and portion guides; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen and in accordance with standard food safety procedures.
• Attends to the detail and presentation of each order according to diet restrictions, allergies, and prescribed meal plan.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas throughout the work day.
• Assists in the orientation and training of new employees. Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area
• Assist with other duties as assigned
  
  

You Will Need

• Minimum of one (1) year of hospital, institutional, or restaurant cooking experience to include food preparation
• Current SERVSAFE certification or has successfully completed an approved food safety sanitation course
• High school diploma or GED
• Able to stand for long durations from 2-4 hours, and up to 8 hours of time.
• Execute and complete daily and weekly cleaning checklists.
• Complete daily food prep lists and prep as assigned by the Supervisor and Chef.
  
  

Who You Are

Successful team members are service-oriented, humble, and driven individuals. If you embody a can-do attitude, curiosity, a willingness to embrace new challenges, and a hunger for learning and growth, we invite you to join us.

Your role goes beyond cooking – you're a creator of culinary magic!

About The Company

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

At Thomas Cuisine, we know our success begins and ends with our people. It’s the reason we work hard to attract and retain the best and brightest talent. From day one, you will be an integral member of our high-caliber, collaborative team. When you join Thomas Cuisine, you won’t simply start a new job—you will build a meaningful and impactful career.

Located in Denver, CO, the Eating Recovery Center – Our team supports patients with a variety of dietary needs, including food allergies and special diets. Attention to detail and care in food preparation are essential. The PM cook will work closely with the kitchen supervisor and a supportive culinary team in a structured, patient-focused environment.

Our Commitment To You

Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees’ differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.

REAL Food | Genuine Service | Enduring Relationships

• Benefits may vary depending on full-time vs. part-time employment status.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Project Management and Information Technology

• Industries

  Hospitality

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