Cook / Kitchen Staff / Prep Cook

22nd Century Technologies, Inc.; Glasgow (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team at a nursing facility. In this role, you will prepare and cook nutritious meals for residents, ensuring that dietary restrictions are adhered to. You'll be responsible for maintaining a clean and safe kitchen environment while coordinating with dietary staff. This position offers a chance to make a meaningful impact on the lives of others through your culinary skills. If you have a passion for cooking and a commitment to quality service, this opportunity is perfect for you.

Qualifications

• Experience in food preparation and cooking for large groups.
• Knowledge of dietary restrictions and food safety protocols.

Responsibilities

• Prepare and cook meals for residents, ensuring dietary needs are met.
• Maintain cleanliness and sanitation of the kitchen area.

Skills

Cooking Skills

Food Safety Knowledge

Team Coordination

Recipe Modification

Education

High School Diploma

Tools

Kitchen Utensils

Cooking Equipment

Job description

Job Title: Cook / Dietary Cook

Location: Glasgow KY 42141

Pay Rate: $14.30/hr. without benefits

Duration: 6+ months

Work Hours: 11am - 7pm (5 days/every other weekend) you will only be scheduled to work 5 total days from Monday - Sunday

Job Description:

• Bakes, roasts, broils and fries' meat, fish and fowl in the dietary department for Glasgow State Nursing Facility. Mixes and cooks' specialty dishes and delicate foods. Monitors the work of other dietary staff. Other duties as assigned.

Task 1: 30%

• Prepares, seasons and cooks' food for residents, employees, and visitors. Modifies diets, trims and cuts meat, fish and fowl following recipes and any physicians' orders provided by dietician.

Task 2: 30%

• Performs taste and smell test and adjusts cooking temperatures, seasoning food by taste test and recipe. Inspects food in storage for spoilage/expiration date. Assures sanitary storage and maintains kitchen utensils.

Task 3: 20%

• Cleans and sanitizes work area and completes all cleaning assignments. Scrub pots and pans as needed.

Task 4: 15%

• Procures food items from storage room and freezer. Mixes and cooks specialty dishes, delicate foods and therapeutic diets. Coordinates and monitors the work of dietary employees performing a variety of kitchen duties.

Task 5: 5%

• Performs other duties as assigned.