Kitchen Staff Substitute

Opaa! Food Management; Marceline (MO); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a leading food management company as a Kitchen Staff Substitute. This role involves assisting in food preparation, maintaining kitchen cleanliness, and ensuring compliance with safety regulations. Ideal for those with a high school diploma or GED and a passion for food service.

Qualifications

• High School Diploma or GED preferred.
• Up to one month related experience or training.

Responsibilities

• Assist with food preparation and serving.
• Maintain cleanliness and organization of kitchen.
• Follow HACCP procedures and food safety logs.

Skills

Basic Math

Reading

Writing

Common Sense

Education

High School Diploma or GED

Tools

Dishwasher

Steamer

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Job description

Join to apply for the Kitchen Staff Substitute role at Opaa! Food Management.

Position Summary

Able to perform the essential functions of kitchen staff positions on an as-needed basis.

Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions Of The Job

Essential Functions Production

• Assist with set-up of serving lines daily and ensure all food is held at the required temperature. Stock milk coolers for service.
• Assist in food preparation according to the menu plan and Opaa! recipes. Plan and prep for the next day's menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Maintain neat, clean, and organized work areas.
• Clean kitchen and cafeteria areas, including equipment and dishes.
• Keep inventory organized and practice FIFO procedures. Maintain cleanliness of cooler/storage racks.
• Manage dishwashing area, monitor chemical usage, and maintain equipment. Store clean dishes properly.
• Requisition food and supplies through the Kitchen Manager.
• Prepare baked goods as required and present them appealingly.
• Batch cook to ensure quality and presentation.
• Set up serving/bar lines, ensure proper food temperatures, and restock as needed.
• Serve items with proper sizes and utensils, ensuring quality presentation and hospitality.
• Maintain serving lines, condiments, and supplies for customers.

Compliance

• Prepare foods following the menu plan and recipes.
• Follow standardized recipes for consistency.
• Recognize reimbursable meals and adhere to Meal Pattern regulations.
• Maintain accurate daily production records.
• Follow HACCP procedures and food safety logs.
• Obey safety rules, report unsafe conditions, and participate in safety programs.
• Participate in daily cleaning routines and required training.
• Promote Opaa!'s Core Values.
• Comply with timekeeping policies.

Administrative

• Handle customer payments and operate POS systems.
• Complete paperwork, tray counts, and meal reconciliations.
• Record work hours accurately.
• Notify supervisors in case of shift coverage issues.
• Perform other duties as assigned.

Physical/Visual Demands

• Frequently required to stand, walk, sit, and perform physical activities.
• Occasionally exert over 60 pounds of force and lift/move objects up to 25 pounds.
• Requires specific vision abilities including focus, depth perception, and color vision.

Qualifications

High School Diploma or GED preferred; or up to one month related experience or training.

Skills

Ability to read, write, present information, perform basic math, and apply common sense to instructions.

Tools & Equipment

Dishwasher, steamer, mixer, oven, stove, fryers, slicer, thermometers, gauges, knives, software, and other kitchen tools.

Opaa! is committed to diversity and equal opportunity employment. All qualified applicants will be considered regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.